How are pâté and beefsteak different? Pâté is higher in vitamin A, vitamin B12, iron, copper, vitamin B2, and selenium; however, beefsteak is richer in vitamin B6 and protein. Daily need coverage for vitamin A for pâté is 110% higher. Pâté contains 12 times more sodium than beefsteak. While pâté contains 697mg of sodium, beefsteak contains only 57mg. Beefsteak has a lower glycemic index (0) than pâté (28). Pate, liver, not specified, canned and Beef, loin, top loin, separable lean, and fat, trimmed to 1/8" fat, select, cooked, grilled are the varieties used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
21%
12%
206%
133%
78%
86%
91%
16%
227%
4
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
6.6%
30%
61%
24%
132%
91%
7.4%
1.2%
157%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
330%
0%
7.5%
138%
62%
72%
14%
400%
0%
45%
5
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
9%
20%
32%
131%
32%
135%
173%
4%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
991µg
0µg
110%
Vitamin B12
3.2µg
1.38µg
76%
Cholesterol
255mg
79mg
59%
Iron
5.5mg
1.63mg
48%
Vitamin B6
0.06mg
0.585mg
40%
Copper
0.4mg
0.073mg
36%
Vitamin B2
0.6mg
0.14mg
35%
Sodium
697mg
57mg
28%
Protein
14.2g
26.72g
25%
Selenium
41.6µg
28.8µg
23%
Vitamin B3
3.3mg
6.978mg
23%
Fats
28g
15.11g
20%
Choline
101.8mg
19%
Zinc
2.85mg
4.85mg
18%
Polyunsaturated fat
3.16g
0.56g
17%
Saturated fat
9.57g
5.951g
16%
Monounsaturated fat
12.36g
6.298g
15%
Vitamin B5
1.2mg
0.527mg
13%
Folate
60µg
8µg
13%
Potassium
138mg
340mg
6%
Calcium
70mg
22mg
5%
Manganese
0.12mg
0.009mg
5%
Vitamin B1
0.03mg
0.078mg
4%
Calories
319kcal
250kcal
3%
Vitamin E
0.45mg
3%
Vitamin C
2mg
0mg
2%
Magnesium
13mg
23mg
2%
Phosphorus
200mg
213mg
2%
Carbs
1.5g
0g
1%
Vitamin K
1.6µg
1%
Protein per 100 calories
4.5g
11g
N/A
Calories per 10 g protein
225kcal
94kcal
N/A
Weight per 100 calories
31g
40g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.2
N/A
Net carbs
1.5g
0g
N/A
Tryptophan
0.157mg
0.173mg
0%
Threonine
0.568mg
1.054mg
0%
Isoleucine
0.554mg
1.201mg
0%
Leucine
1.05mg
2.099mg
0%
Lysine
0.838mg
2.23mg
0%
Methionine
0.284mg
0.687mg
0%
Phenylalanine
0.582mg
1.042mg
0%
Valine
0.768mg
1.309mg
0%
Histidine
0.298mg
0.842mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
14%
28%
54%
2%
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
2
27%
15%
58%
Protein:
26.72 g
Fats:
15.11 g
Carbs:
0 g
Water:
57.96 g
Other:
0.21 g
Contains
more
Fats Fats
+85.3%
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+88.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
38%
49%
13%
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
1
46%
49%
4%
Saturated fat:
Sat. Fat
5.951 g
Monounsaturated fat:
Mono. Fat
6.298 g
Polyunsaturated fat:
Poly. Fat
0.56 g
Contains
more
Mono. Fat Monounsaturated fat
+96.3%
Contains
more
Poly. Fat Polyunsaturated fat
+464.3%
Contains
less
Sat. Fat Saturated fat
-37.8%