Quail meat vs. Beef shank — In-Depth Nutrition Comparison
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A recap on the differences between quail meat and beef shank
- Quail meat is higher in copper, vitamin B6, vitamin B3, fats, vitamin B1, and vitamin A, yet beef shank is higher in vitamin B12, zinc, protein, and selenium.
- Beef shank covers your daily vitamin B12 needs 140% more than quail meat.
Food varieties used in this article are Quail, meat, and skin, raw and Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +194.8% |
| Contains less SodiumSodium | -17.2% |
| Contains more MagnesiumMagnesium | +30.4% |
| Contains more CalciumCalcium | +146.2% |
| Contains more PotassiumPotassium | +106.9% |
| Contains more ZincZinc | +333.5% |
| Contains more SeleniumSelenium | +80.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +74.3% |
| Contains more Vitamin B2Vitamin B2 | +23.8% |
| Contains more Vitamin B3Vitamin B3 | +28% |
| Contains more Vitamin B5Vitamin B5 | +88.3% |
| Contains more Vitamin B6Vitamin B6 | +62.2% |
| Contains more Vitamin B12Vitamin B12 | +781.4% |
| Contains more FolateFolate | +25% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.43µg | 3.79µg | 140% |
| Zinc | 2.42mg | 10.49mg | 73% |
| Copper | 0.507mg | 0.172mg | 37% |
| Protein | 19.63g | 33.68g | 28% |
| Selenium | 16.6µg | 30µg | 24% |
| Vitamin B6 | 0.6mg | 0.37mg | 18% |
| Polyunsaturated fat | 2.98g | 0.21g | 18% |
| Vitamin B3 | 7.538mg | 5.89mg | 10% |
| Fats | 12.05g | 6.36g | 9% |
| Vitamin B1 | 0.244mg | 0.14mg | 9% |
| Vitamin A | 73µg | 0µg | 8% |
| Vitamin C | 6.1mg | 0mg | 7% |
| Potassium | 216mg | 447mg | 7% |
| Vitamin B5 | 0.772mg | 0.41mg | 7% |
| Saturated fat | 3.38g | 2.29g | 5% |
| Vitamin B2 | 0.26mg | 0.21mg | 4% |
| Monounsaturated fat | 4.18g | 2.86g | 3% |
| Magnesium | 23mg | 30mg | 2% |
| Calcium | 13mg | 32mg | 2% |
| Phosphorus | 275mg | 263mg | 2% |
| Cholesterol | 76mg | 78mg | 1% |
| Iron | 3.97mg | 3.86mg | 1% |
| Folate | 8µg | 10µg | 1% |
| Calories | 192kcal | 201kcal | 0% |
| Protein per 100 calories | 10g | 17g | N/A |
| Calories per 10 g protein | 98kcal | 60kcal | N/A |
| Weight per 100 calories | 52g | 50g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 1.3 | N/A |
| Sodium | 53mg | 64mg | 0% |
| Manganese | 0.019mg | 0.02mg | 0% |
| Tryptophan | 0.288mg | 0.377mg | 0% |
| Threonine | 0.945mg | 1.471mg | 0% |
| Isoleucine | 1.013mg | 1.514mg | 0% |
| Leucine | 1.613mg | 2.662mg | 0% |
| Lysine | 1.645mg | 2.802mg | 0% |
| Methionine | 0.591mg | 0.862mg | 0% |
| Phenylalanine | 0.826mg | 1.315mg | 0% |
| Valine | 1.033mg | 1.638mg | 0% |
| Histidine | 0.696mg | 1.153mg | 0% |
| Omega-3 (EPA) | 0.01g | 0g | N/A |
| Omega-3 (DPA) | 0.03g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
33.68 g
Fats:
6.36 g
Carbs:
0 g
Water:
58.21 g
Other:
1.75 g
| Contains more FatsFats | +89.5% |
| Contains more WaterWater | +19.7% |
| Contains more ProteinProtein | +71.6% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
2.29 g
Monounsaturated fat:
Mono. Fat
2.86 g
Polyunsaturated fat:
Poly. Fat
0.21 g
| Contains more Mono. FatMonounsaturated fat | +46.2% |
| Contains more Poly. FatPolyunsaturated fat | +1319% |
| Contains less Sat. FatSaturated fat | -32.2% |






