Quail meat vs. Pork hock — In-Depth Nutrition Comparison
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A recap on the differences between quail meat and pork hock
- Quail meat is higher in copper, vitamin B6, vitamin B3, iron, phosphorus, vitamin B2, vitamin B1, and vitamin B5, yet pork hock is higher in selenium.
- Quail meat covers your daily copper needs 47% more than pork hock.
- Quail meat contains 9 times more vitamin B6 than pork hock. While quail meat contains 0.6mg of vitamin B6, pork hock contains only 0.064mg.
- The amount of sodium in quail meat is lower.
Food varieties used in this article are Quail, meat, and skin, raw and Pork, pickled pork hocks.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +283.3% |
| Contains more PotassiumPotassium | +359.6% |
| Contains more IronIron | +248.2% |
| Contains more CopperCopper | +518.3% |
| Contains more PhosphorusPhosphorus | +358.3% |
| Contains less SodiumSodium | -95% |
| Contains more CalciumCalcium | +46.2% |
| Contains more ManganeseManganese | +15.8% |
| Contains more SeleniumSelenium | +58.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +217.4% |
| Contains more Vitamin B1Vitamin B1 | +205% |
| Contains more Vitamin B2Vitamin B2 | +282.4% |
| Contains more Vitamin B3Vitamin B3 | +585.3% |
| Contains more Vitamin B5Vitamin B5 | +124.4% |
| Contains more Vitamin B6Vitamin B6 | +837.5% |
| Contains more FolateFolate | +700% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B12Vitamin B12 | +18.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Copper | 0.507mg | 0.082mg | 47% |
| Sodium | 53mg | 1050mg | 43% |
| Vitamin B6 | 0.6mg | 0.064mg | 41% |
| Vitamin B3 | 7.538mg | 1.1mg | 40% |
| Iron | 3.97mg | 1.14mg | 35% |
| Phosphorus | 275mg | 60mg | 31% |
| Selenium | 16.6µg | 26.3µg | 18% |
| Vitamin B2 | 0.26mg | 0.068mg | 15% |
| Vitamin B1 | 0.244mg | 0.08mg | 14% |
| Polyunsaturated fat | 2.98g | 1.198g | 12% |
| Vitamin B5 | 0.772mg | 0.344mg | 9% |
| Vitamin C | 6.1mg | 0mg | 7% |
| Vitamin A | 73µg | 23µg | 6% |
| Omega-6 (Linoleic acid) | 0.986g | 6% | |
| Potassium | 216mg | 47mg | 5% |
| Cholesterol | 76mg | 89mg | 4% |
| Magnesium | 23mg | 6mg | 4% |
| Vitamin B12 | 0.43µg | 0.51µg | 3% |
| Omega-3 (ALA) | 0.042g | 3% | |
| Fats | 12.05g | 10.54g | 2% |
| Folate | 8µg | 1µg | 2% |
| Monounsaturated fat | 4.18g | 5.134g | 2% |
| Calories | 192kcal | 171kcal | 1% |
| Protein | 19.63g | 19.11g | 1% |
| Calcium | 13mg | 19mg | 1% |
| Vitamin E | 0.17mg | 1% | |
| Saturated fat | 3.38g | 3.231g | 1% |
| Protein per 100 calories | 10g | 11g | N/A |
| Calories per 10 g protein | 98kcal | 89kcal | N/A |
| Weight per 100 calories | 52g | 58g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 2 | N/A |
| Zinc | 2.42mg | 2.38mg | 0% |
| Manganese | 0.019mg | 0.022mg | 0% |
| Trans fat | 0.113g | N/A | |
| Tryptophan | 0.288mg | 0.038mg | 0% |
| Threonine | 0.945mg | 0.516mg | 0% |
| Isoleucine | 1.013mg | 0.325mg | 0% |
| Leucine | 1.613mg | 0.841mg | 0% |
| Lysine | 1.645mg | 0.822mg | 0% |
| Methionine | 0.591mg | 0.211mg | 0% |
| Phenylalanine | 0.826mg | 0.554mg | 0% |
| Valine | 1.033mg | 0.478mg | 0% |
| Histidine | 0.696mg | 0.211mg | 0% |
| Omega-3 (EPA) | 0.01g | 0g | N/A |
| Omega-3 (DPA) | 0.03g | 0g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.045g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
19.11 g
Fats:
10.54 g
Carbs:
0 g
Water:
68.02 g
Other:
2.33 g
| Contains more FatsFats | +14.3% |
~equal in
Protein
~19.11g
~equal in
Carbs
~0g
~equal in
Water
~68.02g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
3.231 g
Monounsaturated fat:
Mono. Fat
5.134 g
Polyunsaturated fat:
Poly. Fat
1.198 g
| Contains more Poly. FatPolyunsaturated fat | +148.7% |
| Contains more Mono. FatMonounsaturated fat | +22.8% |
~equal in
Saturated fat
~3.231g






