Quail meat vs. Turkey meat — In-Depth Nutrition Comparison
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Summary of differences between quail meat and turkey meat
- Quail meat has more copper, iron, vitamin B1, phosphorus, and fats; however, turkey meat is higher in vitamin B12, selenium, protein, and vitamin B3.
- Quail meat covers your daily need for copper 46% more than turkey meat.
- Quail meat has 5 times more vitamin B1 than turkey meat. While quail meat has 0.244mg of vitamin B1, turkey meat has only 0.045mg.
- Quail meat has less cholesterol.
These are the specific foods used in this comparison Quail, meat, and skin, raw and Turkey, whole, meat, and skin, cooked, roasted.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +264.2% |
| Contains more CopperCopper | +445.2% |
| Contains more PhosphorusPhosphorus | +23.3% |
| Contains less SodiumSodium | -48.5% |
| Contains more ManganeseManganese | +35.7% |
| Contains more MagnesiumMagnesium | +30.4% |
| Contains more PotassiumPotassium | +10.6% |
| Contains more SeleniumSelenium | +79.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +508.3% |
| Contains more Vitamin B1Vitamin B1 | +442.2% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +27% |
| Contains more Vitamin B5Vitamin B5 | +22.8% |
| Contains more Vitamin B12Vitamin B12 | +137.2% |
| Contains more FolateFolate | +12.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Copper | 0.507mg | 0.093mg | 46% |
| Iron | 3.97mg | 1.09mg | 36% |
| Vitamin B12 | 0.43µg | 1.02µg | 25% |
| Selenium | 16.6µg | 29.8µg | 24% |
| Protein | 19.63g | 28.55g | 18% |
| Vitamin B1 | 0.244mg | 0.045mg | 17% |
| Choline | 87.4mg | 16% | |
| Vitamin B3 | 7.538mg | 9.573mg | 13% |
| Cholesterol | 76mg | 109mg | 11% |
| Omega-6 (Linoleic acid) | 1.841g | 11% | |
| Fats | 12.05g | 7.39g | 7% |
| Vitamin C | 6.1mg | 0mg | 7% |
| Phosphorus | 275mg | 223mg | 7% |
| Vitamin A | 73µg | 12µg | 7% |
| Omega-3 (ALA) | 0.105g | 7% | |
| Saturated fat | 3.38g | 2.155g | 6% |
| Polyunsaturated fat | 2.98g | 2.119g | 6% |
| Vitamin B5 | 0.772mg | 0.948mg | 4% |
| Monounsaturated fat | 4.18g | 2.647g | 4% |
| Vitamin D* | 15 IU | 2% | |
| Vitamin D | 0.4µg | 2% | |
| Magnesium | 23mg | 30mg | 2% |
| Sodium | 53mg | 103mg | 2% |
| Vitamin B2 | 0.26mg | 0.281mg | 2% |
| Potassium | 216mg | 239mg | 1% |
| Zinc | 2.42mg | 2.48mg | 1% |
| Vitamin B6 | 0.6mg | 0.616mg | 1% |
| Calories | 192kcal | 189kcal | 0% |
| Protein per 100 calories | 10g | 15g | N/A |
| Calories per 10 g protein | 98kcal | 66kcal | N/A |
| Weight per 100 calories | 52g | 53g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 2.2 | N/A |
| Net carbs | 0g | 0.06g | N/A |
| Carbs | 0g | 0.06g | 0% |
| Calcium | 13mg | 14mg | 0% |
| Vitamin E | 0.07mg | 0% | |
| Manganese | 0.019mg | 0.014mg | 0% |
| Folate | 8µg | 9µg | 0% |
| Trans fat | 0.101g | N/A | |
| Tryptophan | 0.288mg | 0.291mg | 0% |
| Threonine | 0.945mg | 1.004mg | 0% |
| Isoleucine | 1.013mg | 0.796mg | 0% |
| Leucine | 1.613mg | 1.925mg | 0% |
| Lysine | 1.645mg | 2.282mg | 0% |
| Methionine | 0.591mg | 0.724mg | 0% |
| Phenylalanine | 0.826mg | 0.903mg | 0% |
| Valine | 1.033mg | 0.902mg | 0% |
| Histidine | 0.696mg | 0.749mg | 0% |
| Omega-3 (EPA) | 0.01g | 0.008g | N/A |
| Omega-3 (DHA) | 0g | 0.005g | N/A |
| Omega-3 (DPA) | 0.03g | 0.008g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.01g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
| Contains more FatsFats | +63.1% |
| Contains more ProteinProtein | +45.4% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~63.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
| Contains more Mono. FatMonounsaturated fat | +57.9% |
| Contains more Poly. FatPolyunsaturated fat | +40.6% |
| Contains less Sat. FatSaturated fat | -36.2% |




