Quinoa vs. Arugula — In-Depth Nutrition Comparison
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What are the main differences between quinoa and arugula?
Quinoa is richer in phosphorus, manganese, copper, and carbs, while arugula is higher in vitamin K, vitamin C, calcium, folate, vitamin A, and potassium.
Arugula's daily need coverage for vitamin K is 91% higher.
Arugula has 6 times less carbs than quinoa. Quinoa has 21.3g of carbs, while arugula has 3.65g.
Quinoa has a higher glycemic index (53) than arugula (32).
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.