Quinoa vs. Scallion — In-Depth Nutrition Comparison
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How are quinoa and scallions different?
Quinoa is richer in manganese, phosphorus, copper, magnesium, zinc, and protein, while scallions are higher in vitamin K, vitamin C, vitamin A, and folate.
Scallions cover your daily need for vitamin K 173% more than quinoa.
Quinoa contains 4 times more phosphorus than scallions. Quinoa contains 152mg of phosphorus, while scallions contain 37mg.
Quinoa has a higher glycemic index (53) than scallions (32).
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.