Raisin bread vs. Pie crust — In-Depth Nutrition Comparison
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How are raisin bread and pie crust different?
- Raisin bread is higher in vitamin B2, copper, iron, and manganese; however, pie crust is richer in fats and selenium.
- Daily need coverage for fats for pie crust is 42% higher.
- Raisin bread contains 4 times more potassium than pie crust. While raisin bread contains 227mg of potassium, pie crust contains only 64mg.
- Raisin bread has less sodium.
Bread, raisin, enriched and Pie crust, standard-type, dry mix are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +73.3% |
| Contains more PotassiumPotassium | +254.7% |
| Contains more IronIron | +30.6% |
| Contains more CopperCopper | +164% |
| Contains more ZincZinc | +80% |
| Contains more PhosphorusPhosphorus | +26.7% |
| Contains less SodiumSodium | -53.9% |
| Contains more ManganeseManganese | +59% |
| Contains more SeleniumSelenium | +14.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +86.9% |
| Contains more Vitamin B3Vitamin B3 | +27.1% |
| Contains more Vitamin B5Vitamin B5 | +44.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +15.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fats | 4.4g | 31.4g | 42% |
| Monounsaturated fat | 2.294g | 17.887g | 39% |
| Saturated fat | 1.081g | 7.974g | 31% |
| Polyunsaturated fat | 0.679g | 3.968g | 22% |
| Sodium | 347mg | 753mg | 18% |
| Fiber | 4.3g | 17% | |
| Copper | 0.198mg | 0.075mg | 14% |
| Vitamin B2 | 0.398mg | 0.213mg | 14% |
| Calories | 274kcal | 518kcal | 12% |
| Iron | 2.9mg | 2.22mg | 9% |
| Manganese | 0.501mg | 0.315mg | 8% |
| Potassium | 227mg | 64mg | 5% |
| Selenium | 20µg | 22.9µg | 5% |
| Vitamin B3 | 3.466mg | 2.727mg | 5% |
| Vitamin B1 | 0.339mg | 0.392mg | 4% |
| Magnesium | 26mg | 15mg | 3% |
| Zinc | 0.72mg | 0.4mg | 3% |
| Phosphorus | 109mg | 86mg | 3% |
| Choline | 14.6mg | 3% | |
| Protein | 7.9g | 6.9g | 2% |
| Vitamin E | 0.28mg | 2% | |
| Vitamin B5 | 0.387mg | 0.268mg | 2% |
| Calcium | 66mg | 61mg | 1% |
| Vitamin K | 1.7µg | 1% | |
| Folate | 106µg | 104µg | 1% |
| Protein per 100 calories | 2.9g | 1.3g | N/A |
| Calories per 10 g protein | 347kcal | 751kcal | N/A |
| Weight per 100 calories | 36g | 19g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | 2.7 | N/A |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 48g | 52.1g | N/A |
| Carbs | 52.3g | 52.1g | 0% |
| Sugar | 5.68g | N/A | |
| Vitamin B6 | 0.069mg | 0.064mg | 0% |
| Tryptophan | 0.083mg | 0.08mg | 0% |
| Threonine | 0.222mg | 0.184mg | 0% |
| Isoleucine | 0.287mg | 0.255mg | 0% |
| Leucine | 0.516mg | 0.476mg | 0% |
| Lysine | 0.2mg | 0.133mg | 0% |
| Methionine | 0.128mg | 0.121mg | 0% |
| Phenylalanine | 0.361mg | 0.339mg | 0% |
| Valine | 0.329mg | 0.289mg | 0% |
| Histidine | 0.167mg | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.9 g
Fats:
4.4 g
Carbs:
52.3 g
Water:
33.6 g
Other:
1.8 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
| Contains more ProteinProtein | +14.5% |
| Contains more WaterWater | +342.1% |
| Contains more FatsFats | +613.6% |
~equal in
Carbs
~52.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.081 g
Monounsaturated fat:
Mono. Fat
2.294 g
Polyunsaturated fat:
Poly. Fat
0.679 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
| Contains less Sat. FatSaturated fat | -86.4% |
| Contains more Mono. FatMonounsaturated fat | +679.7% |
| Contains more Poly. FatPolyunsaturated fat | +484.4% |






