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Ramen noodle soup vs. Onion gravy — In-Depth Nutrition Comparison

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What are the main differences between ramen noodle soup and onion gravy?

  • Ramen noodle soup is richer in iron, selenium, fats, folate, and vitamin B1, yet onion gravy is richer in calcium, vitamin B12, and phosphorus.
  • Onion gravy's daily need coverage for sodium is 101% higher.
  • Ramen noodle soup has 6 times more fats than onion gravy. Ramen noodle soup has 17.59g of fats, while onion gravy has 3g.
  • Onion gravy contains less saturated fat.

We used Soup, ramen noodle, any flavor, dry and Gravy, onion, dry, mix types in this comparison.

Infographic

Ramen noodle soup vs Onion gravy infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6.3% 16% 154% 42% 16% 49% 242% 82% 126%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 84% 23% 38% 57% 24% 87% 546% 52% 33%
Contains more IronIron +311%
Contains less SodiumSodium -55.7%
Contains more ManganeseManganese +57.5%
Contains more SeleniumSelenium +278.7%
Contains more MagnesiumMagnesium +36%
Contains more CalciumCalcium +1233.3%
Contains more PotassiumPotassium +44.8%
Contains more CopperCopper +34.9%
Contains more ZincZinc +46.7%
Contains more PhosphorusPhosphorus +76.5%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1% 0% 0.33% 49% 112% 59% 101% 26% 8.8% 31% 22% 87%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 23% 0% 0% 0% 50% 92% 69% 6% 23% 88% 0% 23%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +124%
Contains more Vitamin B3Vitamin B3 +46%
Contains more Vitamin B5Vitamin B5 +338%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +274.2%
Contains more Vitamin CVitamin C +2233.3%
Contains more Vitamin B2Vitamin B2 +56.9%
Contains more Vitamin B6Vitamin B6 +163.2%
Contains more Vitamin B12Vitamin B12 +180%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ramen noodle soup Onion gravy DV% diff.
Sodium 1855mg 4186mg 101%
Iron 4.11mg 1mg 39%
Selenium 23.1µg 6.1µg 31%
Saturated fat 8.117g 1.86g 28%
Calcium 21mg 280mg 26%
Starch 55.97g 23%
Fats 17.59g 3g 22%
Vitamin B1 0.448mg 0.2mg 21%
Folate 116µg 31µg 21%
Vitamin B12 0.25µg 0.7µg 19%
Vitamin E 2.44mg 16%
Polyunsaturated fat 2.198g 0.14g 14%
Phosphorus 115mg 203mg 13%
Monounsaturated fat 6.156g 0.9g 13%
Fiber 2.9g 6g 12%
Omega-6 (Linoleic acid) 2.076g 12%
Vitamin B2 0.255mg 0.4mg 11%
Vitamin B3 5.401mg 3.7mg 11%
Manganese 0.63mg 0.4mg 10%
Vitamin C 0.3mg 7mg 7%
Vitamin B5 0.438mg 0.1mg 7%
Vitamin K 8.9µg 7%
Calories 440kcal 322kcal 6%
Copper 0.126mg 0.17mg 5%
Vitamin B6 0.038mg 0.1mg 5%
Omega-3 (ALA) 0.056g 4%
Zinc 0.6mg 0.88mg 3%
Protein 10.17g 9g 2%
Carbs 60.26g 67.64g 2%
Magnesium 25mg 34mg 2%
Potassium 181mg 262mg 2%
Cholesterol 0mg 2mg 1%
Choline 5.5mg 1%
Protein per 100 calories 2.3g 2.8g N/A
Calories per 10 g protein 433kcal 358kcal N/A
Weight per 100 calories 23g 31g N/A
Unsaturated / Saturated Fat ratio 1 0.56 N/A
Net carbs 57.36g 61.64g N/A
Sugar 1.98g N/A
Vitamin A 1µg 0µg 0%
Trans fat 0.065g N/A
Omega-3 (Eicosatrienoic acid) 0.002g N/A
Omega-6 (Gamma-linolenic acid) 0.006g N/A
Omega-6 (Eicosadienoic acid) 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 18% 60% 7% 5%
Protein: 10.17 g
Fats: 17.59 g
Carbs: 60.26 g
Water: 6.52 g
Other: 5.46 g
9% 3% 68% 4% 16%
Protein: 9 g
Fats: 3 g
Carbs: 67.64 g
Water: 4.36 g
Other: 16 g
Contains more ProteinProtein +13%
Contains more FatsFats +486.3%
Contains more WaterWater +49.5%
Contains more CarbsCarbs +12.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
49% 37% 13%
Saturated fat: Sat. Fat 8.117 g
Monounsaturated fat: Mono. Fat 6.156 g
Polyunsaturated fat: Poly. Fat 2.198 g
64% 31% 5%
Saturated fat: Sat. Fat 1.86 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.14 g
Contains more Mono. FatMonounsaturated fat +584%
Contains more Poly. FatPolyunsaturated fat +1470%
Contains less Sat. FatSaturated fat -77.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ramen noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171177/nutrients
  2. Onion gravy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171172/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.