Rice cakes vs. Fettuccine — In-Depth Nutrition Comparison
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The main differences between rice cakes and fettuccine
- Fettuccine contains less phosphorus, vitamin B3, magnesium, carbs, zinc, fiber, iron, protein, and vitamin B6 than rice cakes.
- Daily need coverage for phosphorus for rice cakes is 51% higher.
- Fettuccine has 25 times less magnesium than rice cakes. Rice cakes have 151mg of magnesium, while fettuccine has 6mg.
- Rice cakes have a higher glycemic index than fettuccine.
Food types used in this article are Snacks, rice cakes, brown rice, buckwheat and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +2416.7% |
| Contains more PotassiumPotassium | +78% |
| Contains more IronIron | +90% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +2400% |
| Contains more PhosphorusPhosphorus | +1420% |
| Contains less SodiumSodium | -30.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +154.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B2Vitamin B2 | +47.1% |
| Contains more Vitamin B3Vitamin B3 | +349.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +160% |
| Contains more FolateFolate | +250% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +60.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 6.18mg | 269% | |
| Phosphorus | 380mg | 25mg | 51% |
| Copper | 0.38mg | 42% | |
| Vitamin B3 | 8.096mg | 1.8mg | 39% |
| Magnesium | 151mg | 6mg | 35% |
| Selenium | 16.4µg | 30% | |
| Vitamin B5 | 1.16mg | 23% | |
| Carbs | 80.1g | 14g | 22% |
| Zinc | 2.5mg | 0.1mg | 22% |
| Calories | 380kcal | 99kcal | 14% |
| Iron | 1.14mg | 0.6mg | 7% |
| Fiber | 3.8g | 2g | 7% |
| Protein | 9g | 6.2g | 6% |
| Vitamin B6 | 0.13mg | 0.05mg | 6% |
| Cholesterol | 0mg | 14mg | 5% |
| Polyunsaturated fat | 1.11g | 0.4g | 5% |
| Potassium | 299mg | 168mg | 4% |
| Folate | 21µg | 6µg | 4% |
| Vitamin E | 0.45mg | 3% | |
| Vitamin B1 | 0.056mg | 0.09mg | 3% |
| Vitamin B2 | 0.103mg | 0.07mg | 3% |
| Calcium | 11mg | 28mg | 2% |
| Sodium | 116mg | 166mg | 2% |
| Fats | 3.5g | 2.7g | 1% |
| Saturated fat | 0.64g | 0.9g | 1% |
| Monounsaturated fat | 1.11g | 0.9g | 1% |
| Protein per 100 calories | 2.4g | 6.3g | N/A |
| Calories per 10 g protein | 422kcal | 160kcal | N/A |
| Weight per 100 calories | 26g | 101g | N/A |
| Unsaturated / Saturated Fat ratio | 3.5 | 1.4 | N/A |
| Net carbs | 76.3g | 12g | N/A |
| Sugar | 1.3g | N/A | |
| Tryptophan | 0.125mg | 0% | |
| Threonine | 0.34mg | 0% | |
| Isoleucine | 0.358mg | 0% | |
| Leucine | 0.638mg | 0% | |
| Lysine | 0.414mg | 0% | |
| Methionine | 0.152mg | 0% | |
| Phenylalanine | 0.399mg | 0% | |
| Valine | 0.489mg | 0% | |
| Histidine | 0.218mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9 g
Fats:
3.5 g
Carbs:
80.1 g
Water:
5.9 g
Other:
1.5 g
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
| Contains more ProteinProtein | +45.2% |
| Contains more FatsFats | +29.6% |
| Contains more CarbsCarbs | +472.1% |
| Contains more WaterWater | +1174.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.64 g
Monounsaturated fat:
Mono. Fat
1.11 g
Polyunsaturated fat:
Poly. Fat
1.11 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains less Sat. FatSaturated fat | -28.9% |
| Contains more Mono. FatMonounsaturated fat | +23.3% |
| Contains more Poly. FatPolyunsaturated fat | +177.5% |






