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Roast beef vs. Vienna sausage — In-Depth Nutrition Comparison

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What are the main differences between roast beef and vienna sausage?

  • Roast beef is richer in vitamin B12, phosphorus, vitamin B6, vitamin B3, protein, potassium, iron, and zinc, yet vienna sausage is richer in fats.
  • Roast beef's daily need coverage for vitamin B12 is 43% higher.
  • Roast beef has 6 times more potassium than vienna sausage. Roast beef has 647mg of potassium, while vienna sausage has 101mg.
  • Roast beef contains less saturated fat.

We used Roast beef, deli style, prepackaged, sliced and Sausage, Vienna, canned, chicken, beef, pork types in this comparison.

Infographic

Roast beef vs Vienna sausage infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 57% 77% 29% 87% 104% 111% 2% 80%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3% 8.9% 33% 10% 44% 21% 115% 0% 92%
Contains more MagnesiumMagnesium +185.7%
Contains more PotassiumPotassium +540.6%
Contains more IronIron +133%
Contains more CopperCopper +186.7%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +393.9%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +100%
Contains more SeleniumSelenium +15%
~equal in Sodium ~879mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1% 9.8% 11% 49% 105% 34% 106% 255% 4% 3.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 9% 0% 4.4% 22% 25% 30% 21% 28% 128% 4% 3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +122.7%
Contains more Vitamin B2Vitamin B2 +99.1%
Contains more Vitamin B3Vitamin B3 +246%
Contains more Vitamin B5Vitamin B5 +61.7%
Contains more Vitamin B6Vitamin B6 +283.3%
Contains more Vitamin B12Vitamin B12 +100%
Contains more FolateFolate +25%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +102.3%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.6µg

All nutrients comparison - raw data values

Nutrient Roast beef Vienna sausage DV% diff.
Vitamin B12 2.04µg 1.02µg 43%
Phosphorus 242mg 49mg 28%
Vitamin B6 0.46mg 0.12mg 26%
Saturated fat 1.318g 7.125g 26%
Vitamin B3 5.581mg 1.613mg 25%
Fats 3.69g 19.4g 24%
Monounsaturated fat 1.521g 9.628g 20%
Protein 18.62g 10.5g 16%
Potassium 647mg 101mg 16%
Iron 2.05mg 0.88mg 15%
Zinc 3.2mg 1.6mg 15%
Cholesterol 51mg 87mg 12%
Vitamin B2 0.213mg 0.107mg 8%
Polyunsaturated fat 0.27g 1.29g 7%
Calories 115kcal 230kcal 6%
Copper 0.086mg 0.03mg 6%
Selenium 14.7µg 16.9µg 4%
Vitamin B1 0.043mg 0.087mg 4%
Vitamin B5 0.566mg 0.35mg 4%
Vitamin D* 1 IU 25 IU 3%
Vitamin D 0µg 0.6µg 3%
Magnesium 20mg 7mg 3%
Vitamin E 0.49mg 0.22mg 2%
Carbs 0.64g 2.6g 1%
Calcium 5mg 10mg 1%
Sodium 853mg 879mg 1%
Manganese 0.015mg 1%
Omega-3 (ALA) 0.017g 1%
Omega-6 (Linoleic acid) 0.14g 1%
Protein per 100 calories 16g 4.6g N/A
Calories per 10 g protein 62kcal 219kcal N/A
Weight per 100 calories 87g 43g N/A
Unsaturated / Saturated Fat ratio 1.4 1.5 N/A
Net carbs 0.64g 2.6g N/A
Sugar 0.29g 0g N/A
Vitamin A 3µg 0µg 0%
Vitamin K 1.6µg 1.6µg 0%
Folate 5µg 4µg 0%
Trans fat 0.148g N/A
Choline 43.9mg 43.7mg 0%
Tryptophan 0.109mg 0%
Threonine 0.357mg 0%
Isoleucine 0.557mg 0%
Leucine 0.797mg 0%
Lysine 0.791mg 0%
Methionine 0.265mg 0%
Phenylalanine 0.425mg 0%
Valine 0.573mg 0%
Histidine 0.273mg 0%
Omega-3 (EPA) 0.007g 0g N/A
Omega-3 (DHA) 0.001g 0g N/A
Omega-3 (DPA) 0.012g 0g N/A
Omega-6 (Gamma-linolenic acid) 0.001g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.011g N/A
Omega-6 (Eicosadienoic acid) 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 4% 74% 3%
Protein: 18.62 g
Fats: 3.69 g
Carbs: 0.64 g
Water: 73.72 g
Other: 3.33 g
11% 19% 3% 65% 3%
Protein: 10.5 g
Fats: 19.4 g
Carbs: 2.6 g
Water: 64.9 g
Other: 2.6 g
Contains more ProteinProtein +77.3%
Contains more WaterWater +13.6%
Contains more FatsFats +425.7%
Contains more CarbsCarbs +306.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
42% 49% 9%
Saturated fat: Sat. Fat 1.318 g
Monounsaturated fat: Mono. Fat 1.521 g
Polyunsaturated fat: Poly. Fat 0.27 g
39% 53% 7%
Saturated fat: Sat. Fat 7.125 g
Monounsaturated fat: Mono. Fat 9.628 g
Polyunsaturated fat: Poly. Fat 1.29 g
Contains less Sat. FatSaturated fat -81.5%
Contains more Mono. FatMonounsaturated fat +533%
Contains more Poly. FatPolyunsaturated fat +377.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Roast beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174570/nutrients
  2. Vienna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172942/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.