Rye bread vs. Egg bread — In-Depth Nutrition Comparison
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What are the differences between rye bread and egg bread?
- Rye bread is higher in manganese, fiber, and magnesium, yet egg bread is higher in choline, vitamin B2, vitamin A, and vitamin B3.
- Egg bread's daily need coverage for cholesterol is 17% more.
- Rye bread has 3 times more fiber than egg bread. While rye bread has 5.8g of fiber, egg bread has only 2.3g.
- The amount of sodium in egg bread is lower.
We used Bread, rye and Bread, egg types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +110.5% |
| Contains more PotassiumPotassium | +44.3% |
| Contains more CopperCopper | +14.8% |
| Contains more ZincZinc | +44.3% |
| Contains more PhosphorusPhosphorus | +17.9% |
| Contains more ManganeseManganese | +64.8% |
| Contains more CalciumCalcium | +27.4% |
| Contains less SodiumSodium | -37% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +26.9% |
| Contains more Vitamin B5Vitamin B5 | +56% |
| Contains more Vitamin B6Vitamin B6 | +17.2% |
| Contains more Vitamin KVitamin K | +33.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +30.1% |
| Contains more Vitamin B3Vitamin B3 | +27.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Cholesterol | 0mg | 51mg | 17% |
| Fiber | 5.8g | 2.3g | 14% |
| Manganese | 0.824mg | 0.5mg | 14% |
| Choline | 14.6mg | 84.3mg | 13% |
| Sodium | 603mg | 380mg | 10% |
| Vitamin B2 | 0.335mg | 0.436mg | 8% |
| Vitamin A | 0µg | 63µg | 7% |
| Vitamin B3 | 3.805mg | 4.848mg | 7% |
| Magnesium | 40mg | 19mg | 5% |
| Fats | 3.3g | 6g | 4% |
| Vitamin B12 | 0µg | 0.1µg | 4% |
| Saturated fat | 0.626g | 1.593g | 4% |
| Iron | 2.83mg | 3.04mg | 3% |
| Copper | 0.186mg | 0.162mg | 3% |
| Zinc | 1.14mg | 0.79mg | 3% |
| Phosphorus | 125mg | 106mg | 3% |
| Vitamin B5 | 0.44mg | 0.282mg | 3% |
| Protein | 8.5g | 9.5g | 2% |
| Vitamin D* | 0 IU | 16 IU | 2% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Calcium | 73mg | 93mg | 2% |
| Potassium | 166mg | 115mg | 2% |
| Monounsaturated fat | 1.311g | 2.302g | 2% |
| Polyunsaturated fat | 0.799g | 1.106g | 2% |
| Calories | 259kcal | 287kcal | 1% |
| Selenium | 30.9µg | 30.1µg | 1% |
| Vitamin B6 | 0.075mg | 0.064mg | 1% |
| Folate | 110µg | 105µg | 1% |
| Protein per 100 calories | 3.3g | 3.3g | N/A |
| Calories per 10 g protein | 305kcal | 302kcal | N/A |
| Weight per 100 calories | 39g | 35g | N/A |
| Unsaturated / Saturated Fat ratio | 3.4 | 2.1 | N/A |
| Vitamin C | 0.4mg | 0mg | 0% |
| Net carbs | 42.5g | 45.5g | N/A |
| Carbs | 48.3g | 47.8g | 0% |
| Sugar | 3.85g | 1.78g | N/A |
| Vitamin E | 0.33mg | 0.26mg | 0% |
| Vitamin B1 | 0.434mg | 0.438mg | 0% |
| Vitamin K | 1.2µg | 0.9µg | 0% |
| Tryptophan | 0.096mg | 0.112mg | 0% |
| Threonine | 0.255mg | 0.306mg | 0% |
| Isoleucine | 0.319mg | 0.394mg | 0% |
| Leucine | 0.579mg | 0.692mg | 0% |
| Lysine | 0.233mg | 0.311mg | 0% |
| Methionine | 0.139mg | 0.189mg | 0% |
| Phenylalanine | 0.411mg | 0.475mg | 0% |
| Valine | 0.379mg | 0.443mg | 0% |
| Histidine | 0.182mg | 0.21mg | 0% |
| Omega-3 (EPA) | 0g | 0.001g | N/A |
| Omega-3 (DHA) | 0g | 0.012g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +11.8% |
| Contains more FatsFats | +81.8% |
~equal in
Carbs
~47.8g
~equal in
Water
~34.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -60.7% |
| Contains more Mono. FatMonounsaturated fat | +75.6% |
| Contains more Poly. FatPolyunsaturated fat | +38.4% |






