How are rye bread and filo different? Rye bread is richer in fiber, manganese, selenium, copper, phosphorus, calcium, magnesium, zinc, and folate, while filo is higher in vitamin B1. Rye bread covers your daily need for fiber, 16% more than filo. Rye bread contains 7 times more calcium than filo. Rye bread contains 73mg of calcium, while filo contains 11mg. Rye bread has a higher glycemic index (60) than filo (38). Bread, rye and Phyllo dough types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 slice, snack-size - 7g 1 slice, thin - 25g 1 oz - 28.35g 1 slice, regular - 32g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
22%
15%
106%
62%
31%
54%
79%
107%
169%
2
100 g
300 g
1 sheet dough - 19g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.3%
6.5%
120%
34%
13%
32%
63%
62%
127%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 slice, snack-size - 7g 1 slice, thin - 25g 1 oz - 28.35g 1 slice, regular - 32g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
0%
6.6%
109%
77%
71%
26%
17%
0%
3%
83%
2
100 g
300 g
1 sheet dough - 19g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.6%
135%
79%
76%
18%
6.9%
0%
6.3%
66%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fiber
5.8g
1.9g
16%
Manganese
0.824mg
0.476mg
15%
Selenium
30.9µg
23.3µg
14%
Copper
0.186mg
0.101mg
9%
Vitamin B1
0.434mg
0.541mg
9%
Phosphorus
125mg
75mg
7%
Magnesium
40mg
15mg
6%
Calcium
73mg
11mg
6%
Zinc
1.14mg
0.49mg
6%
Folate
110µg
88µg
6%
Iron
2.83mg
3.21mg
5%
Sodium
603mg
483mg
5%
Monounsaturated fat
1.311g
3.149g
5%
Fats
3.3g
6g
4%
Saturated fat
0.626g
1.47g
4%
Protein
8.5g
7.1g
3%
Potassium
166mg
74mg
3%
Vitamin B5
0.44mg
0.302mg
3%
Vitamin B6
0.075mg
0.03mg
3%
Calories
259kcal
299kcal
2%
Vitamin E
0.33mg
0.08mg
2%
Vitamin B3
3.805mg
4.073mg
2%
Carbs
48.3g
52.6g
1%
Vitamin K
1.2µg
2.5µg
1%
Choline
14.6mg
6.9mg
1%
Polyunsaturated fat
0.799g
0.923g
1%
Protein per 100 calories
3.3g
2.4g
N/A
Calories per 10 g protein
305kcal
421kcal
N/A
Weight per 100 calories
39g
33g
N/A
Unsaturated / Saturated Fat ratio
3.4
2.8
N/A
Vitamin C
0.4mg
0mg
0%
Net carbs
42.5g
50.7g
N/A
Sugar
3.85g
0.18g
N/A
Vitamin B2
0.335mg
0.341mg
0%
Tryptophan
0.096mg
0.088mg
0%
Threonine
0.255mg
0.194mg
0%
Isoleucine
0.319mg
0.246mg
0%
Leucine
0.579mg
0.49mg
0%
Lysine
0.233mg
0.158mg
0%
Methionine
0.139mg
0.126mg
0%
Phenylalanine
0.411mg
0.359mg
0%
Valine
0.379mg
0.286mg
0%
Histidine
0.182mg
0.159mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
9%
3%
48%
37%
3%
Protein:
8.5 g
Fats:
3.3 g
Carbs:
48.3 g
Water:
37.3 g
Other:
2.6 g
2
7%
6%
53%
33%
2%
Protein:
7.1 g
Fats:
6 g
Carbs:
52.6 g
Water:
32.6 g
Other:
1.7 g
Contains
more
Protein Protein
+19.7%
Contains
more
Water Water
+14.4%
Contains
more
Other Other
+52.9%
Contains
more
Fats Fats
+81.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
23%
48%
29%
Saturated fat:
Sat. Fat
0.626 g
Monounsaturated fat:
Mono. Fat
1.311 g
Polyunsaturated fat:
Poly. Fat
0.799 g
2
27%
57%
17%
Saturated fat:
Sat. Fat
1.47 g
Monounsaturated fat:
Mono. Fat
3.149 g
Polyunsaturated fat:
Poly. Fat
0.923 g
Contains
less
Sat. Fat Saturated fat
-57.4%
Contains
more
Mono. Fat Monounsaturated fat
+140.2%
Contains
more
Poly. Fat Polyunsaturated fat
+15.5%