A recap on the differences between rye and oatmeal Rye has more manganese, fiber, phosphorus, copper, vitamin B5, magnesium, zinc, selenium, and potassium; however, oatmeal is higher in iron. Rye covers your daily manganese needs 88% more than oatmeal. Oatmeal contains 9 times less fiber than rye. Rye contains 15.1g of fiber, while oatmeal contains 1.7g. The glycemic index of oatmeal is higher. Food varieties used in this article are Rye grain and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup - 169g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
79%
7.2%
45%
99%
122%
72%
142%
0.26%
336%
76%
2
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
24%
5.4%
224%
22%
17%
33%
6.4%
73%
27%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup - 169g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
17%
79%
58%
80%
87%
68%
0%
15%
29%
2
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
43%
1.4%
65%
50%
57%
19%
67%
0%
1%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
2.577mg
0.558mg
88%
Fiber
15.1g
1.7g
54%
Iron
2.63mg
5.96mg
42%
Phosphorus
332mg
77mg
36%
Copper
0.367mg
0.066mg
33%
Vitamin B5
1.456mg
0.317mg
23%
Carbs
75.86g
11.67g
21%
Magnesium
110mg
26mg
20%
Zinc
2.65mg
0.62mg
18%
Protein
10.34g
2.37g
16%
Selenium
13.9µg
5µg
16%
Calories
338kcal
68kcal
14%
Vitamin A
1µg
130µg
14%
Potassium
510mg
61mg
13%
Vitamin B3
4.27mg
3.025mg
8%
Calcium
24mg
80mg
6%
Vitamin E
0.85mg
0.07mg
5%
Vitamin B1
0.316mg
0.26mg
5%
Vitamin K
5.9µg
0.4µg
5%
Choline
30.4mg
4.7mg
5%
Starch
10.37g
4%
Vitamin B2
0.251mg
0.215mg
3%
Sodium
2mg
49mg
2%
Folate
38µg
44µg
2%
Polyunsaturated fat
0.767g
0.426g
2%
Protein per 100 calories
3.1g
3.5g
N/A
Calories per 10 g protein
327kcal
287kcal
N/A
Weight per 100 calories
30g
147g
N/A
Fats
1.63g
1.36g
0%
Net carbs
60.76g
9.97g
N/A
Sugar
0.98g
0.46g
N/A
Vitamin B6
0.294mg
0.29mg
0%
Trans fat
0g
0.003g
N/A
Saturated fat
0.197g
0.226g
0%
Monounsaturated fat
0.208g
0.391g
0%
Tryptophan
0.108mg
0.04mg
0%
Threonine
0.289mg
0.083mg
0%
Isoleucine
0.208mg
0.105mg
0%
Leucine
0.563mg
0.2mg
0%
Lysine
0.286mg
0.135mg
0%
Methionine
0.153mg
0.04mg
0%
Phenylalanine
0.435mg
0.13mg
0%
Valine
0.317mg
0.151mg
0%
Histidine
0.189mg
0.057mg
0%
Fructose
0.11g
0g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
10%
76%
11%
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
1
2%
12%
84%
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
Contains
more
Protein Protein
+336.3%
Contains
more
Fats Fats
+19.9%
Contains
more
Carbs Carbs
+550%
Contains
more
Other Other
+175.4%
Contains
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Water Water
+692.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
17%
18%
65%
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
1
22%
37%
41%
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
Contains
less
Sat. Fat Saturated fat
-12.8%
Contains
more
Poly. Fat Polyunsaturated fat
+80%
Contains
more
Mono. Fat Monounsaturated fat
+88%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
72%
16%
11%
Starch:
0 g
Sucrose:
0.71 g
Glucose:
0.16 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
2
96%
3%
Starch:
10.37 g
Sucrose:
0.29 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.16 g
Contains
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Sucrose Sucrose
+144.8%
Contains
more
Glucose Glucose
+∞%
Contains
more
Fructose Fructose
+∞%
Contains
more
Starch Starch
+∞%
Contains
more
Galactose Galactose
+∞%
~equal in
Lactose
~0g
~equal in
Maltose
~0g