Differences between saffron and caper Caper contains less manganese, iron, vitamin C, vitamin B6, magnesium, potassium, phosphorus, folate, and vitamin B2 than saffron. Saffron's daily need coverage for manganese is 1232% higher. Caper contains 44 times less vitamin B6 than saffron. Saffron contains 1.01mg of vitamin B6, while caper contains 0.023mg. The amount of sodium in saffron is lower. The food types used in this comparison are Spices, saffron and Capers, canned .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 2.1g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
189%
33%
152%
416%
109%
30%
108%
19%
3705%
31%
1
100 g
300 g
1 tbsp, drained - 8.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
12%
3.5%
63%
125%
8.7%
4.3%
306%
10%
6.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 2.1g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
269%
0%
9%
0%
29%
62%
27%
0%
233%
0%
0%
70%
3
100 g
300 g
1 tbsp, drained - 8.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
14%
0%
2.3%
18%
4.5%
32%
12%
1.6%
5.3%
0%
62%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
28.408mg
0.078mg
1232%
Iron
11.1mg
1.67mg
118%
Sodium
148mg
2348mg
96%
Vitamin C
80.8mg
4.3mg
85%
Vitamin B6
1.01mg
0.023mg
76%
Magnesium
264mg
33mg
55%
Potassium
1724mg
40mg
50%
Phosphorus
252mg
10mg
35%
Vitamin K
24.6µg
21%
Carbs
65.37g
4.89g
20%
Protein
11.43g
2.36g
18%
Folate
93µg
23µg
18%
Calories
310kcal
23kcal
14%
Polyunsaturated fat
2.067g
0.304g
12%
Vitamin B2
0.267mg
0.139mg
10%
Fats
5.85g
0.86g
8%
Selenium
5.6µg
1.2µg
8%
Vitamin B1
0.115mg
0.018mg
8%
Calcium
111mg
40mg
7%
Zinc
1.09mg
0.32mg
7%
Vitamin E
0.88mg
6%
Saturated fat
1.586g
0.233g
6%
Copper
0.328mg
0.374mg
5%
Vitamin B3
1.46mg
0.652mg
5%
Fiber
3.9g
3.2g
3%
Vitamin A
27µg
7µg
2%
Vitamin B5
0.027mg
1%
Choline
6.5mg
1%
Monounsaturated fat
0.429g
0.063g
1%
Protein per 100 calories
3.7g
10g
N/A
Calories per 10 g protein
271kcal
97kcal
N/A
Weight per 100 calories
32g
435g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.6
N/A
Net carbs
61.47g
1.69g
N/A
Sugar
0.41g
N/A
Omega-3 - DPA
0.006g
0.001g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
11%
6%
65%
12%
5%
Protein:
11.43 g
Fats:
5.85 g
Carbs:
65.37 g
Water:
11.9 g
Other:
5.45 g
2
2%
5%
84%
8%
Protein:
2.36 g
Fats:
0.86 g
Carbs:
4.89 g
Water:
83.85 g
Other:
8.04 g
Contains
more
Protein Protein
+384.3%
Contains
more
Fats Fats
+580.2%
Contains
more
Carbs Carbs
+1236.8%
Contains
more
Water Water
+604.6%
Contains
more
Other Other
+47.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
39%
11%
51%
Saturated fat:
Sat. Fat
1.586 g
Monounsaturated fat:
Mono. Fat
0.429 g
Polyunsaturated fat:
Poly. Fat
2.067 g
1
39%
11%
51%
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.063 g
Polyunsaturated fat:
Poly. Fat
0.304 g
Contains
more
Mono. Fat Monounsaturated fat
+581%
Contains
more
Poly. Fat Polyunsaturated fat
+579.9%
Contains
less
Sat. Fat Saturated fat
-85.3%