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Savoy cabbage vs. Summer squash — In-Depth Nutrition Comparison

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A recap on the differences between savoy cabbage and summer squash

  • Savoy cabbage has more vitamin K, vitamin C, folate, and fiber; however, summer squash is higher in vitamin B2.
  • Savoy cabbage covers your daily vitamin K needs 55% more than summer squash.
  • Summer squash contains 3 times less fiber than savoy cabbage. Savoy cabbage contains 3.1g of fiber, while summer squash contains 1.1g.
  • The glycemic index of savoy cabbage is higher.

Food varieties used in this article are Cabbage, savoy, raw and Squash, summer, all varieties, raw.

Infographic

Savoy cabbage vs Summer squash infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Contains more MagnesiumMagnesium +64.7%
Contains more CalciumCalcium +133.3%
Contains more IronIron +14.3%
Contains more CopperCopper +21.6%
Contains more SeleniumSelenium +350%
Contains more PotassiumPotassium +13.9%
Contains less SodiumSodium -92.9%
~equal in Zinc ~0.29mg
~equal in Phosphorus ~38mg
~equal in Manganese ~0.175mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 103% 0% 17% 3.4% 18% 6.9% 5.6% 11% 44% 0% 172% 60%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 57% 0% 3.3% 2.4% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22%
Contains more Vitamin CVitamin C +82.4%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin B1Vitamin B1 +45.8%
Contains more Vitamin B5Vitamin B5 +20.6%
Contains more Vitamin KVitamin K +2193.3%
Contains more FolateFolate +175.9%
Contains more Vitamin B2Vitamin B2 +373.3%
Contains more Vitamin B3Vitamin B3 +62.3%
Contains more Vitamin B6Vitamin B6 +14.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Savoy cabbage Summer squash DV% diff.
Vitamin K 68.8µg 3µg 55%
Vitamin C 31mg 17mg 16%
Folate 80µg 29µg 13%
Vitamin B2 0.03mg 0.142mg 9%
Fiber 3.1g 1.1g 8%
Vitamin A 50µg 10µg 4%
Magnesium 28mg 17mg 3%
Protein 2g 1.21g 2%
Calcium 35mg 15mg 2%
Vitamin B1 0.07mg 0.048mg 2%
Vitamin B6 0.19mg 0.218mg 2%
Calories 27kcal 16kcal 1%
Carbs 6.1g 3.35g 1%
Potassium 230mg 262mg 1%
Iron 0.4mg 0.35mg 1%
Copper 0.062mg 0.051mg 1%
Phosphorus 42mg 38mg 1%
Sodium 28mg 2mg 1%
Selenium 0.9µg 0.2µg 1%
Vitamin B3 0.3mg 0.487mg 1%
Vitamin B5 0.187mg 0.155mg 1%
Choline 12.3mg 6.7mg 1%
Fructose 0.95g 1%
Protein per 100 calories 7.4g 7.6g N/A
Calories per 10 g protein 135kcal 132kcal N/A
Weight per 100 calories 370g 625g N/A
Fats 0.1g 0.18g 0%
Net carbs 3g 2.25g N/A
Sugar 2.27g 2.2g N/A
Zinc 0.27mg 0.29mg 0%
Vitamin E 0.17mg 0.12mg 0%
Manganese 0.18mg 0.175mg 0%
Saturated fat 0.013g 0.044g 0%
Monounsaturated fat 0.007g 0.016g 0%
Polyunsaturated fat 0.049g 0.089g 0%
Tryptophan 0.02mg 0.011mg 0%
Threonine 0.069mg 0.028mg 0%
Isoleucine 0.101mg 0.042mg 0%
Leucine 0.103mg 0.069mg 0%
Lysine 0.094mg 0.065mg 0%
Methionine 0.02mg 0.017mg 0%
Phenylalanine 0.064mg 0.041mg 0%
Valine 0.085mg 0.053mg 0%
Histidine 0.041mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
Contains more ProteinProtein +65.3%
Contains more CarbsCarbs +82.1%
Contains more FatsFats +80%
~equal in Water ~94.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
Contains less Sat. FatSaturated fat -70.5%
Contains more Mono. FatMonounsaturated fat +128.6%
Contains more Poly. FatPolyunsaturated fat +81.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.