What are the differences between scallops and mackerel? Scallops are higher in phosphorus, yet mackerel is higher in vitamin B12, selenium, vitamin B3, vitamin B2, vitamin B6, magnesium, and vitamin B5. Mackerel's daily need coverage for vitamin B12 is 702% more. Scallops have 8 times more sodium than mackerel. While scallops have 667mg of sodium, mackerel has only 83mg. We used Mollusks, scallop, (bay and sea), cooked, steamed and Fish, mackerel, Atlantic, cooked, dry heat types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
3%
28%
22%
11%
42%
183%
87%
3.8%
118%
7
100 g
300 g
3 oz - 85g 1 fillet - 88g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
69%
4.5%
35%
59%
31%
26%
119%
11%
2.6%
281%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
0%
3%
5.5%
20%
22%
26%
269%
0%
15%
8
100 g
300 g
3 oz - 85g 1 fillet - 88g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
18%
0%
40%
95%
128%
59%
106%
2375%
0%
1.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.15µg
19µg
702%
Selenium
21.7µg
51.6µg
54%
Vitamin B3
1.076mg
6.85mg
36%
Vitamin B2
0.024mg
0.412mg
30%
Vitamin B6
0.112mg
0.46mg
27%
Polyunsaturated fat
0.222g
4.3g
27%
Fats
0.84g
17.81g
26%
Sodium
667mg
83mg
25%
Phosphorus
426mg
278mg
21%
Choline
110.7mg
20%
Saturated fat
0.218g
4.176g
18%
Monounsaturated fat
0.082g
7.006g
17%
Magnesium
37mg
97mg
14%
Iron
0.58mg
1.57mg
12%
Vitamin B1
0.012mg
0.159mg
12%
Vitamin B5
0.366mg
0.99mg
12%
Cholesterol
41mg
75mg
11%
Calories
111kcal
262kcal
8%
Protein
20.54g
23.85g
7%
Copper
0.033mg
0.094mg
7%
Zinc
1.55mg
0.94mg
6%
Vitamin A
2µg
54µg
6%
Folate
20µg
2µg
5%
Potassium
314mg
401mg
3%
Carbs
5.41g
0g
2%
Starch
3.69g
2%
Calcium
10mg
15mg
1%
Protein per 100 calories
19g
9.1g
N/A
Calories per 10 g protein
54kcal
110kcal
N/A
Weight per 100 calories
90g
38g
N/A
Unsaturated / Saturated Fat ratio
1.4
2.7
N/A
Vitamin C
0mg
0.4mg
0%
Net carbs
5.41g
0g
N/A
Vitamin D*
2 IU
0%
Manganese
0.029mg
0.02mg
0%
Trans fat
0.009g
N/A
Tryptophan
0.173mg
0.267mg
0%
Threonine
0.629mg
1.045mg
0%
Isoleucine
0.692mg
1.099mg
0%
Leucine
1.226mg
1.938mg
0%
Lysine
1.258mg
2.19mg
0%
Methionine
0.487mg
0.706mg
0%
Phenylalanine
0.597mg
0.931mg
0%
Valine
0.645mg
1.228mg
0%
Histidine
0.314mg
0.702mg
0%
Omega-3 - EPA
0.072g
0.504g
N/A
Omega-3 - DHA
0.104g
0.699g
N/A
Omega-3 - DPA
0.005g
0.106g
N/A
Omega-6 - Eicosadienoic acid
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
21%
5%
70%
3%
Protein:
20.54 g
Fats:
0.84 g
Carbs:
5.41 g
Water:
70.25 g
Other:
2.96 g
3
24%
18%
53%
5%
Protein:
23.85 g
Fats:
17.81 g
Carbs:
0 g
Water:
53.27 g
Other:
5.07 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+31.9%
Contains
more
Protein Protein
+16.1%
Contains
more
Fats Fats
+2020.2%
Contains
more
Other Other
+71.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
42%
16%
43%
Saturated fat:
Sat. Fat
0.218 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.222 g
2
27%
45%
28%
Saturated fat:
Sat. Fat
4.176 g
Monounsaturated fat:
Mono. Fat
7.006 g
Polyunsaturated fat:
Poly. Fat
4.3 g
Contains
less
Sat. Fat Saturated fat
-94.8%
Contains
more
Mono. Fat Monounsaturated fat
+8443.9%
Contains
more
Poly. Fat Polyunsaturated fat
+1836.9%