Important differences between scallops and grouper Scallops have more vitamin B12, phosphorus, and zinc; however, grouper is richer in selenium, vitamin B6, vitamin B5, iron, and vitamin B1. Scallops' daily need coverage for vitamin B12 is 61% more. Scallops contain 13 times more sodium than grouper. Scallops contain 667mg of sodium, while grouper contains 53mg. The food varieties used in the comparison are Mollusks, scallop, (bay and sea), cooked, steamed and Fish, grouper, mixed species, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
3%
28%
22%
11%
42%
183%
87%
3.8%
118%
6
100 g
300 g
3 oz - 85g 1 fillet - 202g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
6.3%
42%
43%
15%
14%
61%
6.9%
1.6%
255%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
0%
3%
5.5%
20%
22%
26%
269%
0%
15%
4
100 g
300 g
3 oz - 85g 1 fillet - 202g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
17%
0%
20%
1.4%
7.1%
52%
81%
86%
0%
7.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.15µg
0.69µg
61%
Selenium
21.7µg
46.8µg
46%
Phosphorus
426mg
143mg
40%
Sodium
667mg
53mg
27%
Choline
110.7mg
20%
Vitamin B6
0.112mg
0.35mg
18%
Vitamin B5
0.366mg
0.87mg
10%
Protein
20.54g
24.84g
9%
Zinc
1.55mg
0.51mg
9%
Iron
0.58mg
1.14mg
7%
Vitamin B1
0.012mg
0.081mg
6%
Potassium
314mg
475mg
5%
Vitamin A
2µg
50µg
5%
Vitamin B3
1.076mg
0.381mg
4%
Folate
20µg
10µg
3%
Carbs
5.41g
0g
2%
Cholesterol
41mg
47mg
2%
Starch
3.69g
2%
Fats
0.84g
1.3g
1%
Calcium
10mg
21mg
1%
Copper
0.033mg
0.045mg
1%
Manganese
0.029mg
0.012mg
1%
Vitamin B2
0.024mg
0.006mg
1%
Polyunsaturated fat
0.222g
0.403g
1%
Calories
111kcal
118kcal
0%
Protein per 100 calories
19g
21g
N/A
Calories per 10 g protein
54kcal
48kcal
N/A
Weight per 100 calories
90g
85g
N/A
Net carbs
5.41g
0g
N/A
Vitamin D*
2 IU
0%
Magnesium
37mg
37mg
0%
Trans fat
0.009g
N/A
Saturated fat
0.218g
0.299g
0%
Monounsaturated fat
0.082g
0.268g
0%
Tryptophan
0.173mg
0.278mg
0%
Threonine
0.629mg
1.089mg
0%
Isoleucine
0.692mg
1.145mg
0%
Leucine
1.226mg
2.019mg
0%
Lysine
1.258mg
2.282mg
0%
Methionine
0.487mg
0.735mg
0%
Phenylalanine
0.597mg
0.97mg
0%
Valine
0.645mg
1.28mg
0%
Histidine
0.314mg
0.731mg
0%
Omega-3 - EPA
0.072g
0.035g
N/A
Omega-3 - DHA
0.104g
0.213g
N/A
Omega-3 - DPA
0.005g
0.017g
N/A
Omega-6 - Eicosadienoic acid
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
21%
5%
70%
3%
Protein:
20.54 g
Fats:
0.84 g
Carbs:
5.41 g
Water:
70.25 g
Other:
2.96 g
3
25%
73%
Protein:
24.84 g
Fats:
1.3 g
Carbs:
0 g
Water:
73.36 g
Other:
0.5 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+492%
Contains
more
Protein Protein
+20.9%
Contains
more
Fats Fats
+54.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
42%
16%
43%
Saturated fat:
Sat. Fat
0.218 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.222 g
2
31%
28%
42%
Saturated fat:
Sat. Fat
0.299 g
Monounsaturated fat:
Mono. Fat
0.268 g
Polyunsaturated fat:
Poly. Fat
0.403 g
Contains
less
Sat. Fat Saturated fat
-27.1%
Contains
more
Mono. Fat Monounsaturated fat
+226.8%
Contains
more
Poly. Fat Polyunsaturated fat
+81.5%