What are the differences between shark and shrimp? Shark is higher in iron and vitamin B2, yet shrimp is higher in selenium, copper, vitamin B12, phosphorus, and zinc. Shrimp's daily need coverage for cholesterol is 51% more. Shark has 6 times more saturated fat than shrimp. While shark has 3.205g of saturated fat, shrimp has only 0.521g. The glycemic index of shark is lower. We used Fish, shark, mixed species, cooked, batter-dipped and fried and Crustaceans, shrimp, mixed species, cooked, moist heat (may have been previously frozen) types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
15%
14%
42%
14%
13%
83%
16%
6.5%
185%
5
100 g
300 g
4 large - 22g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
27%
15%
12%
86%
44%
131%
124%
6.4%
270%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
18%
0%
18%
22%
52%
37%
69%
151%
0%
11%
6
100 g
300 g
4 large - 22g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
30%
44%
8%
5.5%
50%
31%
56%
208%
1%
18%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Cholesterol
59mg
211mg
51%
Sodium
122mg
947mg
36%
Selenium
34µg
49.5µg
28%
Choline
135.4mg
25%
Copper
0.042mg
0.258mg
24%
Polyunsaturated fat
3.701g
0.59g
21%
Fats
13.82g
1.7g
19%
Vitamin B12
1.21µg
1.66µg
19%
Phosphorus
194mg
306mg
16%
Vitamin E
2.2mg
15%
Monounsaturated fat
5.935g
0.361g
14%
Saturated fat
3.205g
0.521g
12%
Iron
1.11mg
0.32mg
10%
Zinc
0.48mg
1.63mg
10%
Protein
18.62g
22.78g
8%
Vitamin B2
0.097mg
0.024mg
6%
Calories
228kcal
119kcal
5%
Calcium
50mg
91mg
4%
Vitamin A
54µg
90µg
4%
Vitamin B6
0.3mg
0.242mg
4%
Vitamin B1
0.072mg
0.032mg
3%
Carbs
6.39g
1.52g
2%
Vitamin B5
0.62mg
0.519mg
2%
Folate
15µg
24µg
2%
Vitamin D*
4 IU
1%
Vitamin D
0.1µg
1%
Magnesium
43mg
37mg
1%
Vitamin B3
2.783mg
2.678mg
1%
Protein per 100 calories
8.2g
19g
N/A
Calories per 10 g protein
122kcal
52kcal
N/A
Weight per 100 calories
44g
84g
N/A
Unsaturated / Saturated Fat ratio
3
1.8
N/A
Net carbs
6.39g
1.52g
N/A
Potassium
155mg
170mg
0%
Manganese
0.05mg
0.049mg
0%
Vitamin K
0.4µg
0%
Trans fat
0.035g
N/A
Tryptophan
0.212mg
0.26mg
0%
Threonine
0.843mg
0.904mg
0%
Isoleucine
0.867mg
1.05mg
0%
Leucine
1.515mg
1.95mg
0%
Lysine
1.634mg
2.172mg
0%
Methionine
0.541mg
0.665mg
0%
Phenylalanine
0.75mg
0.992mg
0%
Valine
0.965mg
1.067mg
0%
Histidine
0.538mg
0.501mg
0%
Omega-3 - EPA
0.258g
0.135g
N/A
Omega-3 - DHA
0.431g
0.141g
N/A
Omega-3 - DPA
0.089g
0.012g
N/A
Omega-6 - Eicosadienoic acid
0.012g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
14%
6%
60%
Protein:
18.62 g
Fats:
13.82 g
Carbs:
6.39 g
Water:
60.09 g
Other:
1.08 g
3
23%
2%
72%
2%
Protein:
22.78 g
Fats:
1.7 g
Carbs:
1.52 g
Water:
71.56 g
Other:
2.44 g
Contains
more
Fats Fats
+712.9%
Contains
more
Carbs Carbs
+320.4%
Contains
more
Protein Protein
+22.3%
Contains
more
Water Water
+19.1%
Contains
more
Other Other
+125.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
46%
29%
Saturated fat:
Sat. Fat
3.205 g
Monounsaturated fat:
Mono. Fat
5.935 g
Polyunsaturated fat:
Poly. Fat
3.701 g
1
35%
25%
40%
Saturated fat:
Sat. Fat
0.521 g
Monounsaturated fat:
Mono. Fat
0.361 g
Polyunsaturated fat:
Poly. Fat
0.59 g
Contains
more
Mono. Fat Monounsaturated fat
+1544%
Contains
more
Poly. Fat Polyunsaturated fat
+527.3%
Contains
less
Sat. Fat Saturated fat
-83.7%