Shortcake vs. Italian bread — In-Depth Nutrition Comparison
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How are shortcake and italian bread different?
- Shortcake is higher in fats and calcium; however, italian bread is richer in folate, selenium, vitamin B1, copper, vitamin B3, protein, and manganese.
- Daily need coverage for folate for italian bread is 35% higher.
Cake, shortcake, biscuit-type, prepared from recipe and Bread, italian are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +162.8% |
| Contains more PhosphorusPhosphorus | +38.8% |
| Contains more MagnesiumMagnesium | +68.8% |
| Contains more IronIron | +15.7% |
| Contains more CopperCopper | +151.3% |
| Contains more ZincZinc | +79.2% |
| Contains more ManganeseManganese | +40.6% |
| Contains more SeleniumSelenium | +60% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +52.1% |
| Contains more Vitamin B3Vitamin B3 | +70.3% |
| Contains more Vitamin B5Vitamin B5 | +52.4% |
| Contains more Vitamin B6Vitamin B6 | +60% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +260.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 53µg | 191µg | 35% |
| Selenium | 17µg | 27.2µg | 19% |
| Saturated fat | 3.772g | 0g | 17% |
| Fats | 14.2g | 3.5g | 16% |
| Polyunsaturated fat | 3.632g | 1.39g | 15% |
| Vitamin B1 | 0.311mg | 0.473mg | 14% |
| Calcium | 205mg | 78mg | 13% |
| Fiber | 3.2g | 13% | |
| Copper | 0.076mg | 0.191mg | 13% |
| Monounsaturated fat | 6.045g | 0.812g | 13% |
| Vitamin B3 | 2.573mg | 4.381mg | 11% |
| Phosphorus | 143mg | 103mg | 6% |
| Manganese | 0.33mg | 0.464mg | 6% |
| Protein | 6.1g | 8.8g | 5% |
| Iron | 2.54mg | 2.94mg | 5% |
| Calories | 346kcal | 271kcal | 4% |
| Magnesium | 16mg | 27mg | 3% |
| Zinc | 0.48mg | 0.86mg | 3% |
| Vitamin B5 | 0.248mg | 0.378mg | 3% |
| Vitamin B12 | 0.07µg | 0µg | 3% |
| Choline | 14.6mg | 3% | |
| Sodium | 506mg | 550mg | 2% |
| Vitamin A | 18µg | 0µg | 2% |
| Vitamin E | 0.29mg | 2% | |
| Vitamin B2 | 0.272mg | 0.292mg | 2% |
| Carbs | 48.5g | 50.1g | 1% |
| Cholesterol | 3mg | 0mg | 1% |
| Vitamin B6 | 0.03mg | 0.048mg | 1% |
| Vitamin K | 1.2µg | 1% | |
| Protein per 100 calories | 1.8g | 3.2g | N/A |
| Calories per 10 g protein | 567kcal | 308kcal | N/A |
| Weight per 100 calories | 29g | 37g | N/A |
| Unsaturated / Saturated Fat ratio | 2.6 | N/A | |
| Vitamin C | 0.2mg | 0mg | 0% |
| Net carbs | 48.5g | 46.9g | N/A |
| Potassium | 106mg | 110mg | 0% |
| Sugar | 3.17g | N/A | |
| Tryptophan | 0.076mg | 0.103mg | 0% |
| Threonine | 0.184mg | 0.245mg | 0% |
| Isoleucine | 0.238mg | 0.333mg | 0% |
| Leucine | 0.449mg | 0.614mg | 0% |
| Lysine | 0.197mg | 0.197mg | 0% |
| Methionine | 0.115mg | 0.156mg | 0% |
| Phenylalanine | 0.302mg | 0.433mg | 0% |
| Valine | 0.273mg | 0.376mg | 0% |
| Histidine | 0.14mg | 0.188mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.1 g
Fats:
14.2 g
Carbs:
48.5 g
Water:
28.4 g
Other:
2.8 g
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
| Contains more FatsFats | +305.7% |
| Contains more ProteinProtein | +44.3% |
| Contains more WaterWater | +25.7% |
~equal in
Carbs
~50.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.772 g
Monounsaturated fat:
Mono. Fat
6.045 g
Polyunsaturated fat:
Poly. Fat
3.632 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
| Contains more Mono. FatMonounsaturated fat | +644.5% |
| Contains more Poly. FatPolyunsaturated fat | +161.3% |
| Contains less Sat. FatSaturated fat | -100% |






