How are snapper and crayfish different? Snapper is richer in vitamin B12, vitamin B6, protein, and selenium, while crayfish is higher in copper, manganese, vitamin B3, zinc, and phosphorus. Crayfish covers your daily need for copper 71% more than snapper. Snapper contains 6 times more vitamin B6 than crayfish. Snapper contains 0.46mg of vitamin B6, while crayfish contains 0.076mg. Snapper is lower in cholesterol. Fish, snapper, mixed species, cooked, dry heat and Crustaceans, crayfish, mixed species, wild, cooked, moist heat types were used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
3 oz - 85g 1 fillet - 170g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
12%
46%
9%
15%
12%
86%
7.4%
2.2%
267%
6
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
18%
26%
31%
228%
48%
116%
12%
68%
200%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
3 oz - 85g 1 fillet - 170g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.3%
0%
12%
0%
13%
0.92%
6.5%
52%
106%
438%
0%
4.5%
5
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
5%
30%
13%
20%
43%
35%
18%
269%
0.25%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.046mg
0.685mg
71%
Vitamin B12
3.5µg
2.15µg
56%
Vitamin B6
0.46mg
0.076mg
30%
Cholesterol
47mg
133mg
29%
Manganese
0.017mg
0.522mg
22%
Selenium
49µg
36.7µg
22%
Protein
26.3g
16.77g
19%
Choline
80.9mg
15%
Zinc
0.44mg
1.76mg
12%
Vitamin B3
0.346mg
2.28mg
12%
Phosphorus
201mg
270mg
10%
Vitamin E
1.5mg
10%
Folate
6µg
44µg
10%
Potassium
522mg
296mg
7%
Iron
0.24mg
0.83mg
7%
Vitamin B2
0.004mg
0.085mg
6%
Vitamin B5
0.87mg
0.58mg
6%
Calories
128kcal
82kcal
2%
Calcium
40mg
60mg
2%
Sodium
57mg
94mg
2%
Vitamin A
35µg
15µg
2%
Fats
1.72g
1.2g
1%
Vitamin C
1.6mg
0.9mg
1%
Magnesium
37mg
33mg
1%
Saturated fat
0.365g
0.181g
1%
Polyunsaturated fat
0.588g
0.367g
1%
Protein per 100 calories
21g
20g
N/A
Calories per 10 g protein
49kcal
49kcal
N/A
Weight per 100 calories
78g
122g
N/A
Vitamin B1
0.053mg
0.05mg
0%
Vitamin K
0.1µg
0%
Monounsaturated fat
0.322g
0.244g
0%
Tryptophan
0.294mg
0.234mg
0%
Threonine
1.153mg
0.676mg
0%
Isoleucine
1.212mg
0.811mg
0%
Leucine
2.137mg
1.329mg
0%
Lysine
2.415mg
1.457mg
0%
Methionine
0.778mg
0.472mg
0%
Phenylalanine
1.027mg
0.706mg
0%
Valine
1.355mg
0.786mg
0%
Histidine
0.774mg
0.341mg
0%
Omega-3 (EPA)
0.048g
0.119g
N/A
Omega-3 (DHA)
0.273g
0.047g
N/A
Omega-3 (DPA)
0.022g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
26%
2%
70%
Protein:
26.3 g
Fats:
1.72 g
Carbs:
0 g
Water:
70.35 g
Other:
1.63 g
1
17%
79%
3%
Protein:
16.77 g
Fats:
1.2 g
Carbs:
0 g
Water:
79.37 g
Other:
2.66 g
Contains
more
Protein Protein
+56.8%
Contains
more
Fats Fats
+43.3%
Contains
more
Water Water
+12.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
29%
25%
46%
Saturated fat:
Sat. Fat
0.365 g
Monounsaturated fat:
Mono. Fat
0.322 g
Polyunsaturated fat:
Poly. Fat
0.588 g
1
23%
31%
46%
Saturated fat:
Sat. Fat
0.181 g
Monounsaturated fat:
Mono. Fat
0.244 g
Polyunsaturated fat:
Poly. Fat
0.367 g
Contains
more
Mono. Fat Monounsaturated fat
+32%
Contains
more
Poly. Fat Polyunsaturated fat
+60.2%
Contains
less
Sat. Fat Saturated fat
-50.4%