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Soup beans vs. Chicken cream soup — In-Depth Nutrition Comparison

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Summary of differences between soup beans and chicken cream soup

  • Chicken cream soup has less fiber, manganese, selenium, and protein than soup beans.
  • Soup beans cover your daily need for fiber 18% more than chicken cream soup.
  • Soup beans have 5 times more magnesium than chicken cream soup. While soup beans have 19mg of magnesium, chicken cream soup has only 4mg.
  • Soup beans have less sodium.

These are the specific foods used in this comparison Soup, bean with ham, canned, chunky, ready-to-serve and Soup, cream of chicken, canned, condensed.

Infographic

Soup beans vs Chicken cream soup infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 4.2% 4.3% 40% 43% 7.9% 13% 92% 8.9% 10%
Contains more MagnesiumMagnesium +375%
Contains more CalciumCalcium +128.6%
Contains more PotassiumPotassium +257.1%
Contains more IronIron +25.5%
Contains more CopperCopper +25%
Contains more ZincZinc +51.7%
Contains more PhosphorusPhosphorus +90.3%
Contains less SodiumSodium -43%
Contains more ManganeseManganese +326.5%
Contains more SeleniumSelenium +263.2%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6% 0% 27% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 0% 14% 11% 3.3% 11% 7.4% 12% 0% 0% 10% 1.5%
Contains more Vitamin CVitamin C +1700%
Contains more Vitamin AVitamin A +88.4%
Contains more Vitamin B1Vitamin B1 +361.5%
Contains more Vitamin B2Vitamin B2 +30.4%
Contains more Vitamin B3Vitamin B3 +78.6%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +500%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +380%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Chicken cream soup DV% diff.
Fiber 4.6g 0g 18%
Sodium 400mg 702mg 13%
Manganese 0.29mg 0.068mg 10%
Selenium 6.9µg 1.9µg 9%
Protein 5.19g 2.38g 6%
Magnesium 19mg 4mg 4%
Potassium 175mg 49mg 4%
Copper 0.16mg 0.128mg 4%
Phosphorus 59mg 31mg 4%
Vitamin A 81µg 43µg 4%
Vitamin E 0.54mg 4%
Vitamin B1 0.06mg 0.013mg 4%
Vitamin B6 0.05mg 0mg 4%
Polyunsaturated fat 0.39g 1.063g 4%
Fats 3.5g 5.77g 3%
Iron 1.33mg 1.06mg 3%
Vitamin B5 0.04mg 0.192mg 3%
Vitamin K 4.1µg 3%
Folate 12µg 2µg 3%
Vitamin C 1.8mg 0.1mg 2%
Calcium 32mg 14mg 2%
Vitamin B3 0.7mg 0.392mg 2%
Choline 10.3mg 2%
Carbs 11.16g 7.16g 1%
Zinc 0.44mg 0.29mg 1%
Vitamin B2 0.06mg 0.046mg 1%
Vitamin B12 0.03µg 0µg 1%
Saturated fat 1.37g 1.697g 1%
Monounsaturated fat 1.58g 2.056g 1%
Calories 95kcal 90kcal 0%
Protein per 100 calories 5.5g 2.6g N/A
Calories per 10 g protein 183kcal 378kcal N/A
Weight per 100 calories 105g 111g N/A
Unsaturated / Saturated Fat ratio 1.4 1.8 N/A
Net carbs 6.56g 7.16g N/A
Cholesterol 9mg 8mg 0%
Sugar 0.54g N/A
Tryptophan 0.034mg 0%
Threonine 0.104mg 0%
Isoleucine 0.136mg 0%
Leucine 0.21mg 0%
Lysine 0.171mg 0%
Methionine 0.064mg 0%
Phenylalanine 0.122mg 0%
Valine 0.138mg 0%
Histidine 0.073mg 0%
Omega-6 (Eicosadienoic acid) 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
2% 6% 7% 83% 2%
Protein: 2.38 g
Fats: 5.77 g
Carbs: 7.16 g
Water: 82.75 g
Other: 1.94 g
Contains more ProteinProtein +118.1%
Contains more CarbsCarbs +55.9%
Contains more FatsFats +64.9%
~equal in Water ~82.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
35% 43% 22%
Saturated fat: Sat. Fat 1.697 g
Monounsaturated fat: Mono. Fat 2.056 g
Polyunsaturated fat: Poly. Fat 1.063 g
Contains less Sat. FatSaturated fat -19.3%
Contains more Mono. FatMonounsaturated fat +30.1%
Contains more Poly. FatPolyunsaturated fat +172.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Chicken cream soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171146/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.