Soup beans vs. Mushroom gravy — In-Depth Nutrition Comparison
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How are soup beans and mushroom gravy different?
- Soup beans are richer in fiber, protein, selenium, vitamin A, iron, copper, and phosphorus, while mushroom gravy is higher in vitamin B5.
- Mushroom gravy covers your daily need for vitamin B5 21% more than soup beans.
- Mushroom gravy is lower in saturated fat.
Soup, bean with ham, canned, chunky, ready-to-serve and Gravy, mushroom, canned types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +850% |
| Contains more CalciumCalcium | +357.1% |
| Contains more PotassiumPotassium | +65.1% |
| Contains more IronIron | +101.5% |
| Contains more CopperCopper | +60% |
| Contains more PhosphorusPhosphorus | +293.3% |
| Contains less SodiumSodium | -29.8% |
| Contains more SeleniumSelenium | +263.2% |
| Contains more ZincZinc | +59.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +81.8% |
| Contains more Vitamin B6Vitamin B6 | +150% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +2650% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B5 | 0.04mg | 1.1mg | 21% |
| Fiber | 4.6g | 0.4g | 17% |
| Vitamin A | 81µg | 0µg | 9% |
| Selenium | 6.9µg | 1.9µg | 9% |
| Protein | 5.19g | 1.26g | 8% |
| Iron | 1.33mg | 0.66mg | 8% |
| Copper | 0.16mg | 0.1mg | 7% |
| Sodium | 400mg | 570mg | 7% |
| Phosphorus | 59mg | 15mg | 6% |
| Magnesium | 19mg | 2mg | 4% |
| Saturated fat | 1.37g | 0.4g | 4% |
| Polyunsaturated fat | 0.39g | 1.02g | 4% |
| Cholesterol | 9mg | 0mg | 3% |
| Calcium | 32mg | 7mg | 3% |
| Calories | 95kcal | 50kcal | 2% |
| Vitamin C | 1.8mg | 0mg | 2% |
| Carbs | 11.16g | 5.47g | 2% |
| Potassium | 175mg | 106mg | 2% |
| Zinc | 0.44mg | 0.7mg | 2% |
| Vitamin B1 | 0.06mg | 0.033mg | 2% |
| Vitamin B6 | 0.05mg | 0.02mg | 2% |
| Fats | 3.5g | 2.71g | 1% |
| Vitamin B12 | 0.03µg | 0µg | 1% |
| Monounsaturated fat | 1.58g | 1.17g | 1% |
| Protein per 100 calories | 5.5g | 2.5g | N/A |
| Calories per 10 g protein | 183kcal | 397kcal | N/A |
| Weight per 100 calories | 105g | 200g | N/A |
| Unsaturated / Saturated Fat ratio | 1.4 | 5.5 | N/A |
| Net carbs | 6.56g | 5.07g | N/A |
| Manganese | 0.29mg | 0.3mg | 0% |
| Vitamin B2 | 0.06mg | 0.063mg | 0% |
| Vitamin B3 | 0.7mg | 0.671mg | 0% |
| Folate | 12µg | 12µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
Protein:
1.26 g
Fats:
2.71 g
Carbs:
5.47 g
Water:
89 g
Other:
1.56 g
| Contains more ProteinProtein | +311.9% |
| Contains more FatsFats | +29.2% |
| Contains more CarbsCarbs | +104% |
| Contains more WaterWater | +13.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
1.17 g
Polyunsaturated fat:
Poly. Fat
1.02 g
| Contains more Mono. FatMonounsaturated fat | +35% |
| Contains less Sat. FatSaturated fat | -70.8% |
| Contains more Poly. FatPolyunsaturated fat | +161.5% |






