Spaghetti vs. Cranberry beans — In-Depth Nutrition Comparison
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Differences between spaghetti and cranberry beans
- Spaghetti is higher in selenium; however, cranberry beans is richer in folate, fiber, iron, vitamin B1, copper, phosphorus, potassium, protein, and magnesium.
- Cranberry beans's daily need coverage for folate is 50% higher.
- Spaghetti has 20 times more selenium than cranberry beans. While spaghetti has 26.4µg of selenium, cranberry beans has only 1.3µg.
- Cranberry beans has a lower glycemic index (35) than spaghetti (49).
The food types used in this comparison are Pasta, cooked, unenriched, without added salt and Beans, cranberry (roman), mature seeds, cooked, boiled, without salt.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more SeleniumSelenium | +1930.8% |
| Contains more MagnesiumMagnesium | +177.8% |
| Contains more CalciumCalcium | +614.3% |
| Contains more PotassiumPotassium | +779.5% |
| Contains more IronIron | +318% |
| Contains more CopperCopper | +131% |
| Contains more ZincZinc | +123.5% |
| Contains more PhosphorusPhosphorus | +132.8% |
| Contains more ManganeseManganese | +14.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +950% |
| Contains more Vitamin B2Vitamin B2 | +245% |
| Contains more Vitamin B3Vitamin B3 | +28.8% |
| Contains more Vitamin B5Vitamin B5 | +114.3% |
| Contains more Vitamin B6Vitamin B6 | +65.3% |
| Contains more FolateFolate | +2857.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 7µg | 207µg | 50% |
| Selenium | 26.4µg | 1.3µg | 46% |
| Fiber | 1.8g | 8.6g | 27% |
| Iron | 0.5mg | 2.09mg | 20% |
| Vitamin B1 | 0.02mg | 0.21mg | 16% |
| Copper | 0.1mg | 0.231mg | 15% |
| Starch | 26.01g | 11% | |
| Phosphorus | 58mg | 135mg | 11% |
| Potassium | 44mg | 387mg | 10% |
| Magnesium | 18mg | 50mg | 8% |
| Protein | 5.8g | 9.34g | 7% |
| Zinc | 0.51mg | 1.14mg | 6% |
| Calcium | 7mg | 50mg | 4% |
| Vitamin B2 | 0.02mg | 0.069mg | 4% |
| Vitamin B5 | 0.112mg | 0.24mg | 3% |
| Carbs | 30.86g | 24.46g | 2% |
| Manganese | 0.322mg | 0.37mg | 2% |
| Vitamin B6 | 0.049mg | 0.081mg | 2% |
| Omega-3 (ALA) | 0.024g | 2% | |
| Calories | 158kcal | 136kcal | 1% |
| Fats | 0.93g | 0.46g | 1% |
| Vitamin B3 | 0.4mg | 0.515mg | 1% |
| Choline | 6.4mg | 1% | |
| Polyunsaturated fat | 0.326g | 0.199g | 1% |
| Protein per 100 calories | 3.7g | 6.9g | N/A |
| Calories per 10 g protein | 272kcal | 146kcal | N/A |
| Weight per 100 calories | 63g | 74g | N/A |
| Net carbs | 29.06g | 15.86g | N/A |
| Sugar | 0.56g | N/A | |
| Sodium | 1mg | 1mg | 0% |
| Vitamin E | 0.06mg | 0% | |
| Saturated fat | 0.176g | 0.119g | 0% |
| Monounsaturated fat | 0.131g | 0.04g | 0% |
| Tryptophan | 0.083mg | 0.111mg | 0% |
| Threonine | 0.206mg | 0.393mg | 0% |
| Isoleucine | 0.228mg | 0.412mg | 0% |
| Leucine | 0.44mg | 0.746mg | 0% |
| Lysine | 0.133mg | 0.641mg | 0% |
| Methionine | 0.065mg | 0.14mg | 0% |
| Phenylalanine | 0.297mg | 0.505mg | 0% |
| Valine | 0.262mg | 0.489mg | 0% |
| Histidine | 0.132mg | 0.26mg | 0% |
| Fructose | 0.03g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.8 g
Fats:
0.93 g
Carbs:
30.86 g
Water:
62.13 g
Other:
0.28 g
Protein:
9.34 g
Fats:
0.46 g
Carbs:
24.46 g
Water:
64.65 g
Other:
1.09 g
| Contains more FatsFats | +102.2% |
| Contains more CarbsCarbs | +26.2% |
| Contains more ProteinProtein | +61% |
~equal in
Water
~64.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.176 g
Monounsaturated fat:
Mono. Fat
0.131 g
Polyunsaturated fat:
Poly. Fat
0.326 g
Saturated fat:
Sat. Fat
0.119 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.199 g
| Contains more Mono. FatMonounsaturated fat | +227.5% |
| Contains more Poly. FatPolyunsaturated fat | +63.8% |
| Contains less Sat. FatSaturated fat | -32.4% |






