Important differences between paprika and caper Caper has less vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, potassium, manganese, and vitamin B3. Paprika's daily need coverage for vitamin A is 273% more. Paprika has 93 times more vitamin B6 than caper. Paprika has 2.141mg of vitamin B6, while caper has 0.023mg. Paprika is lower in sodium. The food varieties used in the comparison are Spices, paprika and Capers, canned .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
10
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
127%
69%
201%
793%
238%
118%
135%
8.9%
207%
34%
0
100 g
300 g
1 tbsp, drained - 8.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
12%
3.5%
63%
125%
8.7%
4.3%
306%
10%
6.5%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
821%
582%
83%
284%
189%
151%
494%
0%
201%
37%
1
100 g
300 g
1 tbsp, drained - 8.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
14%
0%
2.3%
18%
4.5%
32%
12%
1.6%
5.3%
0%
62%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
2463µg
7µg
273%
Iron
21.14mg
1.67mg
243%
Vitamin E
29.1mg
0.88mg
188%
Vitamin B6
2.141mg
0.023mg
163%
Fiber
34.9g
3.2g
127%
Sodium
68mg
2348mg
99%
Vitamin B2
1.23mg
0.139mg
84%
Potassium
2280mg
40mg
66%
Manganese
1.59mg
0.078mg
66%
Vitamin B3
10.06mg
0.652mg
59%
Vitamin B5
2.51mg
0.027mg
50%
Polyunsaturated fat
7.766g
0.304g
50%
Vitamin K
80.3µg
24.6µg
46%
Phosphorus
314mg
10mg
43%
Copper
0.713mg
0.374mg
38%
Zinc
4.33mg
0.32mg
36%
Magnesium
178mg
33mg
35%
Omega-3 (ALA)
0.453g
28%
Vitamin B1
0.33mg
0.018mg
26%
Protein
14.14g
2.36g
24%
Fats
12.89g
0.86g
19%
Calcium
229mg
40mg
19%
Carbs
53.99g
4.89g
16%
Calories
282kcal
23kcal
13%
Selenium
6.3µg
1.2µg
9%
Saturated fat
2.14g
0.233g
9%
Choline
51.5mg
6.5mg
8%
Fructose
6.71g
8%
Folate
49µg
23µg
7%
Vitamin C
0.9mg
4.3mg
4%
Monounsaturated fat
1.695g
0.063g
4%
Protein per 100 calories
5g
10g
N/A
Calories per 10 g protein
199kcal
97kcal
N/A
Weight per 100 calories
35g
435g
N/A
Unsaturated / Saturated Fat ratio
4.4
1.6
N/A
Net carbs
19.09g
1.69g
N/A
Sugar
10.34g
0.41g
N/A
Tryptophan
0.07mg
0%
Threonine
0.49mg
0%
Isoleucine
0.57mg
0%
Leucine
0.92mg
0%
Lysine
0.69mg
0%
Methionine
0.2mg
0%
Phenylalanine
0.61mg
0%
Valine
0.75mg
0%
Histidine
0.25mg
0%
Omega-3 (DPA)
0g
0.001g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
14%
13%
54%
11%
8%
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
1
2%
5%
84%
8%
Protein:
2.36 g
Fats:
0.86 g
Carbs:
4.89 g
Water:
83.85 g
Other:
8.04 g
Contains
more
Protein Protein
+499.2%
Contains
more
Fats Fats
+1398.8%
Contains
more
Carbs Carbs
+1004.1%
Contains
more
Water Water
+646%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
18%
15%
67%
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
1
39%
11%
51%
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.063 g
Polyunsaturated fat:
Poly. Fat
0.304 g
Contains
more
Mono. Fat Monounsaturated fat
+2590.5%
Contains
more
Poly. Fat Polyunsaturated fat
+2454.6%
Contains
less
Sat. Fat Saturated fat
-89.1%