Differences between paprika and nattō Nattō contains less vitamin A, vitamin E, iron, vitamin B6, fiber, vitamin B2, vitamin B3, vitamin K, vitamin B5, and potassium than paprika. Paprika's daily need coverage for vitamin A is 985% higher. Paprika has a lower glycemic index. The glycemic index of paprika is 0, while the glycemic index of nattō is 56. The food types used in this comparison are Spices, paprika and Natto .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
127%
69%
201%
793%
238%
118%
135%
8.9%
207%
34%
2
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
821%
582%
83%
284%
189%
151%
494%
0%
201%
37%
1
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
2463µg
0µg
274%
Vitamin E
29.1mg
0.01mg
194%
Iron
21.14mg
8.6mg
157%
Vitamin B6
2.141mg
0.13mg
155%
Fiber
34.9g
5.4g
118%
Vitamin B2
1.23mg
0.19mg
80%
Vitamin B3
10.06mg
0mg
63%
Vitamin K
80.3µg
23.1µg
48%
Potassium
2280mg
729mg
46%
Vitamin B5
2.51mg
0.215mg
46%
Phosphorus
314mg
174mg
20%
Magnesium
178mg
115mg
15%
Carbs
53.99g
12.68g
14%
Vitamin B1
0.33mg
0.16mg
14%
Vitamin C
0.9mg
13mg
13%
Zinc
4.33mg
3.03mg
12%
Protein
14.14g
19.4g
11%
Folate
49µg
8µg
10%
Polyunsaturated fat
7.766g
6.21g
10%
Fructose
6.71g
8%
Copper
0.713mg
0.667mg
5%
Selenium
6.3µg
8.8µg
5%
Calories
282kcal
211kcal
4%
Fats
12.89g
11g
3%
Sodium
68mg
7mg
3%
Manganese
1.59mg
1.528mg
3%
Saturated fat
2.14g
1.591g
2%
Monounsaturated fat
1.695g
2.43g
2%
Calcium
229mg
217mg
1%
Choline
51.5mg
57mg
1%
Protein per 100 calories
5g
9.2g
N/A
Calories per 10 g protein
199kcal
109kcal
N/A
Weight per 100 calories
35g
47g
N/A
Unsaturated / Saturated Fat ratio
4.4
5.4
N/A
Net carbs
19.09g
7.28g
N/A
Sugar
10.34g
4.89g
N/A
Tryptophan
0.07mg
0.223mg
0%
Threonine
0.49mg
0.813mg
0%
Isoleucine
0.57mg
0.931mg
0%
Leucine
0.92mg
1.509mg
0%
Lysine
0.69mg
1.145mg
0%
Methionine
0.2mg
0.208mg
0%
Phenylalanine
0.61mg
0.941mg
0%
Valine
0.75mg
1.018mg
0%
Histidine
0.25mg
0.512mg
0%
Omega-3 - ALA
0.453g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
14%
13%
54%
11%
8%
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
2
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
Contains
more
Fats Fats
+17.2%
Contains
more
Carbs Carbs
+325.8%
Contains
more
Other Other
+307.4%
Contains
more
Protein Protein
+37.2%
Contains
more
Water Water
+389.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
18%
15%
67%
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
more
Poly. Fat Polyunsaturated fat
+25.1%
Contains
less
Sat. Fat Saturated fat
-25.7%
Contains
more
Mono. Fat Monounsaturated fat
+43.4%