What are the differences between squid and sea bass? The amount of vitamin B2, iron, copper, selenium, phosphorus, vitamin B12, zinc, and calcium in squid is higher than in sea bass. Squid's daily need coverage for vitamin B2 is 130% more. Sea bass contains 25 times less copper than squid. Squid contains 0.998mg of copper, while sea bass contains 0.04mg. Sea bass has less sodium. We used Mollusks, cuttlefish, mixed species, cooked, moist heat and Fish, bass, striped, cooked, dry heat types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
54%
56%
407%
333%
94%
249%
97%
27%
489%
1
100 g
300 g
3 oz - 85g 1 fillet - 124g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
5.7%
29%
41%
13%
14%
109%
11%
2.5%
255%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
28%
0%
68%
0%
4.3%
399%
41%
54%
62%
675%
0%
18%
3
100 g
300 g
3 oz - 85g 1 fillet - 124g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
0%
29%
8.5%
48%
52%
80%
551%
0%
7.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B2
1.729mg
0.037mg
130%
Iron
10.84mg
1.08mg
122%
Copper
0.998mg
0.04mg
106%
Selenium
89.6µg
46.8µg
78%
Phosphorus
580mg
254mg
47%
Vitamin B12
5.4µg
4.41µg
41%
Cholesterol
224mg
103mg
40%
Sodium
744mg
88mg
29%
Zinc
3.46mg
0.51mg
27%
Protein
32.48g
22.73g
20%
Vitamin A
203µg
31µg
19%
Calcium
180mg
19mg
16%
Vitamin C
8.5mg
0mg
9%
Potassium
637mg
328mg
9%
Manganese
0.209mg
0.019mg
8%
Vitamin B1
0.017mg
0.115mg
8%
Vitamin B6
0.27mg
0.346mg
6%
Polyunsaturated fat
0.268g
1.005g
5%
Folate
24µg
10µg
4%
Calories
158kcal
124kcal
2%
Fats
1.4g
2.99g
2%
Magnesium
60mg
51mg
2%
Vitamin B3
2.189mg
2.558mg
2%
Saturated fat
0.236g
0.65g
2%
Monounsaturated fat
0.162g
0.846g
2%
Carbs
1.64g
0g
1%
Vitamin B5
0.9mg
0.865mg
1%
Protein per 100 calories
21g
18g
N/A
Calories per 10 g protein
49kcal
55kcal
N/A
Weight per 100 calories
63g
81g
N/A
Unsaturated / Saturated Fat ratio
1.8
2.8
N/A
Net carbs
1.64g
0g
N/A
Tryptophan
0.364mg
0.255mg
0%
Threonine
1.398mg
0.997mg
0%
Isoleucine
1.414mg
1.047mg
0%
Leucine
2.287mg
1.848mg
0%
Lysine
2.427mg
2.088mg
0%
Methionine
0.733mg
0.673mg
0%
Phenylalanine
1.164mg
0.887mg
0%
Valine
1.419mg
1.171mg
0%
Histidine
0.624mg
0.669mg
0%
Omega-3 - EPA
0.078g
0.217g
N/A
Omega-3 - DHA
0.132g
0.75g
N/A
Omega-3 - DPA
0.012g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
32%
61%
3%
Protein:
32.48 g
Fats:
1.4 g
Carbs:
1.64 g
Water:
61.12 g
Other:
3.36 g
2
23%
3%
73%
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
Contains
more
Protein Protein
+42.9%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+265.2%
Contains
more
Fats Fats
+113.6%
Contains
more
Water Water
+20%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
35%
24%
40%
Saturated fat:
Sat. Fat
0.236 g
Monounsaturated fat:
Mono. Fat
0.162 g
Polyunsaturated fat:
Poly. Fat
0.268 g
2
26%
34%
40%
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
Contains
less
Sat. Fat Saturated fat
-63.7%
Contains
more
Mono. Fat Monounsaturated fat
+422.2%
Contains
more
Poly. Fat Polyunsaturated fat
+275%