Important differences between squid and scup Squid has more vitamin B12, iron, vitamin B2, copper, selenium, phosphorus, and zinc; however, scup has more vitamin B3. Squid's daily need coverage for vitamin B12 is 158% more. Squid has 16 times more iron than scup. Squid has 10.84mg of iron, while scup has 0.68mg. Scup is lower in sodium. The food varieties used in the comparison are Mollusks, cuttlefish, mixed species, cooked, moist heat and Fish, scup, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
54%
56%
407%
333%
94%
249%
97%
27%
489%
1
100 g
300 g
1 fillet - 50g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
15%
32%
26%
22%
17%
102%
7%
5.9%
255%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
28%
0%
68%
0%
4.3%
399%
41%
54%
62%
675%
0%
18%
3
100 g
300 g
1 fillet - 50g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
0%
32%
28%
94%
52%
80%
203%
0%
13%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
5.4µg
1.62µg
158%
Iron
10.84mg
0.68mg
127%
Vitamin B2
1.729mg
0.122mg
124%
Copper
0.998mg
0.065mg
104%
Selenium
89.6µg
46.8µg
78%
Cholesterol
224mg
67mg
52%
Phosphorus
580mg
237mg
49%
Sodium
744mg
54mg
30%
Zinc
3.46mg
0.62mg
26%
Vitamin A
203µg
31µg
19%
Vitamin B3
2.189mg
4.994mg
18%
Protein
32.48g
24.21g
17%
Calcium
180mg
51mg
13%
Vitamin C
8.5mg
0mg
9%
Vitamin B1
0.017mg
0.127mg
9%
Potassium
637mg
368mg
8%
Magnesium
60mg
29mg
7%
Manganese
0.209mg
0.045mg
7%
Vitamin B6
0.27mg
0.346mg
6%
Fats
1.4g
3.5g
3%
Folate
24µg
17µg
2%
Polyunsaturated fat
0.268g
2%
Calories
158kcal
135kcal
1%
Carbs
1.64g
0g
1%
Vitamin B5
0.9mg
0.865mg
1%
Saturated fat
0.236g
1%
Protein per 100 calories
21g
18g
N/A
Calories per 10 g protein
49kcal
56kcal
N/A
Weight per 100 calories
63g
74g
N/A
Unsaturated / Saturated Fat ratio
1.8
N/A
Net carbs
1.64g
0g
N/A
Monounsaturated fat
0.162g
0%
Tryptophan
0.364mg
0.271mg
0%
Threonine
1.398mg
1.061mg
0%
Isoleucine
1.414mg
1.115mg
0%
Leucine
2.287mg
1.967mg
0%
Lysine
2.427mg
2.223mg
0%
Methionine
0.733mg
0.716mg
0%
Phenylalanine
1.164mg
0.945mg
0%
Valine
1.419mg
1.247mg
0%
Histidine
0.624mg
0.713mg
0%
Omega-3 - EPA
0.078g
N/A
Omega-3 - DHA
0.132g
N/A
Omega-3 - DPA
0.012g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
32%
61%
3%
Protein:
32.48 g
Fats:
1.4 g
Carbs:
1.64 g
Water:
61.12 g
Other:
3.36 g
3
24%
4%
68%
4%
Protein:
24.21 g
Fats:
3.5 g
Carbs:
0 g
Water:
68.42 g
Other:
3.87 g
Contains
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Protein Protein
+34.2%
Contains
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Carbs Carbs
+∞%
Contains
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Fats Fats
+150%
Contains
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Water Water
+11.9%
Contains
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Other Other
+15.2%