The main differences between sturgeon and clam Sturgeon is richer in vitamin B3, yet clam is richer in vitamin B12, selenium, copper, manganese, vitamin B2, vitamin C, iron, and zinc. Daily need coverage for vitamin B12 for clam is 4016% higher. Sturgeon contains 3 times more vitamin B3 than clam. Sturgeon contains 10.1mg of vitamin B3, while clam contains 3.354mg. Sturgeon contains less sodium. Sturgeon has a lower glycemic index than clam. Food types used in this article are Fish, sturgeon, mixed species, cooked, dry heat and Mollusks, clam, mixed species, cooked, moist heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cubic inch, boneless - 17g 1 oz, boneless - 28.35g 3 oz - 85g 1 cup, cooked - 136g 1 piece (4-1/2" x 2-1/8" x 7/8") - 145g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
32%
5.1%
32%
34%
18%
15%
116%
9%
3.9%
88%
8
100 g
300 g
3 oz - 85g 20 small - 190g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
28%
55%
105%
229%
74%
145%
157%
130%
349%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cubic inch, boneless - 17g 1 oz, boneless - 28.35g 3 oz - 85g 1 cup, cooked - 136g 1 piece (4-1/2" x 2-1/8" x 7/8") - 145g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
194%
88%
13%
20%
21%
189%
52%
53%
313%
0.25%
13%
5
100 g
300 g
3 oz - 85g 20 small - 190g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
74%
0%
57%
0%
38%
98%
63%
41%
25%
12361%
0%
22%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.5µg
98.89µg
4016%
Selenium
16.2µg
64µg
87%
Copper
0.053mg
0.688mg
71%
Vitamin D
12.9µg
65%
Vitamin D*
515 IU
64%
Sodium
69mg
1202mg
49%
Manganese
0.03mg
1mg
42%
Vitamin B3
10.1mg
3.354mg
42%
Vitamin B2
0.09mg
0.426mg
26%
Vitamin C
0mg
22.1mg
25%
Iron
0.9mg
2.81mg
24%
Zinc
0.54mg
2.73mg
20%
Choline
70mg
13%
Protein
20.7g
25.55g
10%
Phosphorus
271mg
338mg
10%
Vitamin A
263µg
171µg
10%
Vitamin B6
0.23mg
0.11mg
9%
Calcium
17mg
92mg
8%
Potassium
364mg
628mg
8%
Magnesium
45mg
18mg
6%
Vitamin B1
0.08mg
0.15mg
6%
Monounsaturated fat
2.486g
0.172g
6%
Fats
5.18g
1.95g
5%
Vitamin E
0.63mg
4%
Vitamin B5
0.87mg
0.68mg
4%
Saturated fat
1.173g
0.188g
4%
Cholesterol
77mg
67mg
3%
Folate
17µg
29µg
3%
Carbs
0g
5.13g
2%
Polyunsaturated fat
0.885g
0.552g
2%
Calories
135kcal
148kcal
1%
Protein per 100 calories
15g
17g
N/A
Calories per 10 g protein
65kcal
58kcal
N/A
Weight per 100 calories
74g
68g
N/A
Unsaturated / Saturated Fat ratio
2.9
3.9
N/A
Net carbs
0g
5.13g
N/A
Vitamin K
0.1µg
0%
Tryptophan
0.232mg
0.286mg
0%
Threonine
0.907mg
1.099mg
0%
Isoleucine
0.954mg
1.112mg
0%
Leucine
1.682mg
1.798mg
0%
Lysine
1.901mg
1.909mg
0%
Methionine
0.613mg
0.576mg
0%
Phenylalanine
0.808mg
0.915mg
0%
Valine
1.066mg
1.116mg
0%
Histidine
0.609mg
0.49mg
0%
Omega-3 - EPA
0.249g
0.138g
N/A
Omega-3 - DHA
0.119g
0.146g
N/A
Omega-3 - DPA
0.058g
0.104g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
5%
70%
4%
Protein:
20.7 g
Fats:
5.18 g
Carbs:
0 g
Water:
69.94 g
Other:
4.18 g
2
26%
2%
5%
64%
4%
Protein:
25.55 g
Fats:
1.95 g
Carbs:
5.13 g
Water:
63.64 g
Other:
3.73 g
Contains
more
Fats Fats
+165.6%
Contains
more
Other Other
+12.1%
Contains
more
Protein Protein
+23.4%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
26%
55%
19%
Saturated fat:
Sat. Fat
1.173 g
Monounsaturated fat:
Mono. Fat
2.486 g
Polyunsaturated fat:
Poly. Fat
0.885 g
1
21%
19%
61%
Saturated fat:
Sat. Fat
0.188 g
Monounsaturated fat:
Mono. Fat
0.172 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Contains
more
Mono. Fat Monounsaturated fat
+1345.3%
Contains
more
Poly. Fat Polyunsaturated fat
+60.3%
Contains
less
Sat. Fat Saturated fat
-84%