The main differences between succotash and tomatoes Succotash is richer than tomatoes in manganese, iron, vitamin B1, copper, phosphorus, fiber, protein, magnesium, folate, and vitamin B3. Daily need coverage for manganese for succotash is 25% higher. Succotash contains 7 times more iron than tomatoes. Succotash contains 1.83mg of iron, while tomatoes contain 0.27mg. Food types used in this article are Succotash, (corn and limas), raw and Tomatoes, red, ripe, raw, year round average .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
10
100 g
300 g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
5.4%
33%
69%
62%
17%
48%
0.52%
90%
3.3%
0
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
50%
0%
5%
0%
52%
19%
30%
7.7%
30%
0%
0%
30%
3
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.688mg
0.114mg
25%
Iron
1.83mg
0.27mg
20%
Copper
0.186mg
0.059mg
14%
Vitamin B1
0.208mg
0.037mg
14%
Phosphorus
113mg
24mg
13%
Fiber
3.8g
1.2g
10%
Magnesium
48mg
11mg
9%
Protein
5.03g
0.88g
8%
Vitamin K
7.9µg
7%
Vitamin B3
1.587mg
0.594mg
6%
Folate
40µg
15µg
6%
Carbs
19.59g
3.89g
5%
Vitamin B2
0.082mg
0.019mg
5%
Calories
99kcal
18kcal
4%
Potassium
369mg
237mg
4%
Zinc
0.61mg
0.17mg
4%
Vitamin E
0.54mg
4%
Vitamin B6
0.13mg
0.08mg
4%
Vitamin A
15µg
42µg
3%
Polyunsaturated fat
0.489g
0.083g
3%
Vitamin C
15.1mg
13.7mg
2%
Fructose
1.37g
2%
Fats
1.02g
0.2g
1%
Calcium
18mg
10mg
1%
Selenium
0.6µg
0µg
1%
Vitamin B5
0.128mg
0.089mg
1%
Choline
6.7mg
1%
Saturated fat
0.19g
0.028g
1%
Protein per 100 calories
5.1g
4.9g
N/A
Calories per 10 g protein
197kcal
205kcal
N/A
Weight per 100 calories
101g
556g
N/A
Net carbs
15.79g
2.69g
N/A
Sugar
2.63g
N/A
Sodium
4mg
5mg
0%
Monounsaturated fat
0.198g
0.031g
0%
Tryptophan
0.056mg
0.006mg
0%
Threonine
0.209mg
0.027mg
0%
Isoleucine
0.284mg
0.018mg
0%
Leucine
0.443mg
0.025mg
0%
Lysine
0.295mg
0.027mg
0%
Methionine
0.068mg
0.006mg
0%
Phenylalanine
0.243mg
0.027mg
0%
Valine
0.306mg
0.018mg
0%
Histidine
0.16mg
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
5%
20%
73%
Protein:
5.03 g
Fats:
1.02 g
Carbs:
19.59 g
Water:
73.1 g
Other:
1.26 g
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
Contains
more
Protein Protein
+471.6%
Contains
more
Fats Fats
+410%
Contains
more
Carbs Carbs
+403.6%
Contains
more
Water Water
+29.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
22%
23%
56%
Saturated fat:
Sat. Fat
0.19 g
Monounsaturated fat:
Mono. Fat
0.198 g
Polyunsaturated fat:
Poly. Fat
0.489 g
1
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
Contains
more
Mono. Fat Monounsaturated fat
+538.7%
Contains
more
Poly. Fat Polyunsaturated fat
+489.2%
Contains
less
Sat. Fat Saturated fat
-85.3%