Sun-dried tomato vs. Maple syrup — In-Depth Nutrition Comparison
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How are sun-dried tomato and maple syrup different?
- Sun-dried tomato is higher in vitamin C, copper, potassium, iron, vitamin B6, fiber, vitamin B3, and fats; however, maple syrup is richer in manganese and vitamin B2.
- Daily need coverage for vitamin C for sun-dried tomato is 113% higher.
- Sun-dried tomato has a lower glycemic index (30) than maple syrup (54).
Tomatoes, sun-dried, packed in oil, drained and Syrups, maple are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +285.7% |
| Contains more PotassiumPotassium | +638.2% |
| Contains more IronIron | +2336.4% |
| Contains more CopperCopper | +2527.8% |
| Contains more PhosphorusPhosphorus | +6850% |
| Contains more SeleniumSelenium | +400% |
| Contains more CalciumCalcium | +117% |
| Contains more ZincZinc | +88.5% |
| Contains less SodiumSodium | -95.5% |
| Contains more ManganeseManganese | +524% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +192.4% |
| Contains more Vitamin B3Vitamin B3 | +4381.5% |
| Contains more Vitamin B5Vitamin B5 | +1230.6% |
| Contains more Vitamin B6Vitamin B6 | +15850% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B2Vitamin B2 | +231.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 101.8mg | 0mg | 113% |
| Manganese | 0.466mg | 2.908mg | 106% |
| Vitamin B2 | 0.383mg | 1.27mg | 68% |
| Copper | 0.473mg | 0.018mg | 51% |
| Potassium | 1565mg | 212mg | 40% |
| Iron | 2.68mg | 0.11mg | 32% |
| Vitamin B6 | 0.319mg | 0.002mg | 24% |
| Fiber | 5.8g | 0g | 23% |
| Fats | 14.08g | 0.06g | 22% |
| Vitamin B3 | 3.63mg | 0.081mg | 22% |
| Monounsaturated fat | 8.663g | 0.011g | 22% |
| Phosphorus | 139mg | 2mg | 20% |
| Carbs | 23.33g | 67.04g | 15% |
| Magnesium | 81mg | 21mg | 14% |
| Polyunsaturated fat | 2.06g | 0.017g | 14% |
| Sodium | 266mg | 12mg | 11% |
| Vitamin B1 | 0.193mg | 0.066mg | 11% |
| Protein | 5.06g | 0.04g | 10% |
| Vitamin B5 | 0.479mg | 0.036mg | 9% |
| Saturated fat | 1.893g | 0.007g | 9% |
| Vitamin A | 64µg | 0µg | 7% |
| Calcium | 47mg | 102mg | 6% |
| Zinc | 0.78mg | 1.47mg | 6% |
| Folate | 23µg | 0µg | 6% |
| Selenium | 3µg | 0.6µg | 4% |
| Calories | 213kcal | 260kcal | 2% |
| Fructose | 0.52g | 1% | |
| Protein per 100 calories | 2.4g | 0.02g | N/A |
| Calories per 10 g protein | 421kcal | 65000kcal | N/A |
| Weight per 100 calories | 47g | 38g | N/A |
| Unsaturated / Saturated Fat ratio | 5.7 | 4 | N/A |
| Net carbs | 17.53g | 67.04g | N/A |
| Sugar | 60.46g | N/A | |
| Choline | 1.6mg | 0% | |
| Tryptophan | 0.037mg | 0% | |
| Threonine | 0.128mg | 0% | |
| Isoleucine | 0.121mg | 0% | |
| Leucine | 0.185mg | 0% | |
| Lysine | 0.186mg | 0% | |
| Methionine | 0.044mg | 0% | |
| Phenylalanine | 0.131mg | 0% | |
| Valine | 0.13mg | 0% | |
| Histidine | 0.077mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
14.08 g
Carbs:
23.33 g
Water:
53.83 g
Other:
3.7 g
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
| Contains more ProteinProtein | +12550% |
| Contains more FatsFats | +23366.7% |
| Contains more WaterWater | +66.2% |
| Contains more CarbsCarbs | +187.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.893 g
Monounsaturated fat:
Mono. Fat
8.663 g
Polyunsaturated fat:
Poly. Fat
2.06 g
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains more Mono. FatMonounsaturated fat | +78654.5% |
| Contains more Poly. FatPolyunsaturated fat | +12017.6% |
| Contains less Sat. FatSaturated fat | -99.6% |






