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Tomato vs. Radicchio — In-Depth Nutrition Comparison

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Differences between tomatoes and radicchio

  • Tomatoes have more vitamin C, while radicchio has more vitamin K, copper, vitamin E, and folate.
  • Radicchio's daily need coverage for vitamin K is 206% higher.
  • Radicchio contains 4 times less sugar than tomatoes. Tomatoes contain 2.63g of sugar, while radicchio contains 0.6g.

The food types used in this comparison are Tomatoes, red, ripe, raw, year round average and Radicchio, raw.

Infographic

Tomato vs Radicchio infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Tomato
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.7% 27% 21% 114% 17% 17% 2.9% 18% 4.9%
Contains less SodiumSodium -77.3%
Contains more MagnesiumMagnesium +18.2%
Contains more CalciumCalcium +90%
Contains more PotassiumPotassium +27.4%
Contains more IronIron +111.1%
Contains more CopperCopper +478%
Contains more ZincZinc +264.7%
Contains more PhosphorusPhosphorus +66.7%
Contains more ManganeseManganese +21.1%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Tomato
5
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 46% 0% 14% 11% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 27% 0% 0.33% 45% 4% 6.5% 4.8% 16% 13% 0% 638% 45%
Contains more Vitamin CVitamin C +71.3%
Contains more Vitamin AVitamin A +4100%
Contains more Vitamin B1Vitamin B1 +131.3%
Contains more Vitamin B3Vitamin B3 +132.9%
Contains more Vitamin B6Vitamin B6 +40.4%
Contains more Vitamin EVitamin E +318.5%
Contains more Vitamin B2Vitamin B2 +47.4%
Contains more Vitamin B5Vitamin B5 +202.2%
Contains more Vitamin KVitamin K +3130.4%
Contains more FolateFolate +300%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Radicchio DV% diff.
Vitamin K 7.9µg 255.2µg 206%
Copper 0.059mg 0.341mg 31%
Vitamin E 0.54mg 2.26mg 11%
Folate 15µg 60µg 11%
Vitamin C 13.7mg 8mg 6%
Vitamin A 42µg 1µg 5%
Iron 0.27mg 0.57mg 4%
Zinc 0.17mg 0.62mg 4%
Vitamin B5 0.089mg 0.269mg 4%
Potassium 237mg 302mg 2%
Phosphorus 24mg 40mg 2%
Selenium 0µg 0.9µg 2%
Vitamin B1 0.037mg 0.016mg 2%
Vitamin B3 0.594mg 0.255mg 2%
Vitamin B6 0.08mg 0.057mg 2%
Fructose 1.37g 2%
Protein 0.88g 1.43g 1%
Calcium 10mg 19mg 1%
Fiber 1.2g 0.9g 1%
Sodium 5mg 22mg 1%
Manganese 0.114mg 0.138mg 1%
Vitamin B2 0.019mg 0.028mg 1%
Choline 6.7mg 10.9mg 1%
Calories 18kcal 23kcal 0%
Protein per 100 calories 4.9g 6.2g N/A
Calories per 10 g protein 205kcal 161kcal N/A
Weight per 100 calories 556g 435g N/A
Fats 0.2g 0.25g 0%
Net carbs 2.69g 3.58g N/A
Carbs 3.89g 4.48g 0%
Magnesium 11mg 13mg 0%
Sugar 2.63g 0.6g N/A
Saturated fat 0.028g 0.06g 0%
Monounsaturated fat 0.031g 0.01g 0%
Polyunsaturated fat 0.083g 0.11g 0%
Tryptophan 0.006mg 0.026mg 0%
Threonine 0.027mg 0.04mg 0%
Isoleucine 0.018mg 0.085mg 0%
Leucine 0.025mg 0.062mg 0%
Lysine 0.027mg 0.056mg 0%
Methionine 0.006mg 0.008mg 0%
Phenylalanine 0.027mg 0.034mg 0%
Valine 0.018mg 0.065mg 0%
Histidine 0.014mg 0.024mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
4% 93%
Protein: 1.43 g
Fats: 0.25 g
Carbs: 4.48 g
Water: 93.14 g
Other: 0.7 g
Contains more ProteinProtein +62.5%
Contains more FatsFats +25%
Contains more CarbsCarbs +15.2%
~equal in Water ~93.14g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
2
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
33% 6% 61%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.11 g
Contains less Sat. FatSaturated fat -53.3%
Contains more Mono. FatMonounsaturated fat +210%
Contains more Poly. FatPolyunsaturated fat +32.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Radicchio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168564/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.