What are the differences between tomatoes and truffle? Tomatoes are higher in vitamin A and vitamin C; however, truffle is richer in fiber, manganese, selenium, iron, vitamin B2, vitamin B3, phosphorus, and magnesium. Truffle's daily need coverage for fiber is 276% more. Tomatoes have a lower glycemic index (23) than truffle (45). We used Tomatoes, red, ripe, raw, year round average and Fungi, Cloud ears, dried types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
9
100 g
300 g
1 piece - 4.5g 1 cup - 28g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
48%
67%
221%
61%
36%
79%
4.6%
254%
237%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
5
100 g
300 g
1 piece - 4.5g 1 cup - 28g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
3.8%
195%
118%
29%
26%
0%
0%
29%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fiber
1.2g
70.1g
276%
Manganese
0.114mg
1.951mg
80%
Selenium
0µg
43.4µg
79%
Iron
0.27mg
5.88mg
70%
Vitamin B2
0.019mg
0.844mg
63%
Vitamin B3
0.594mg
6.267mg
35%
Carbs
3.89g
73.01g
23%
Phosphorus
24mg
184mg
23%
Protein
0.88g
9.25g
17%
Magnesium
11mg
83mg
17%
Vitamin C
13.7mg
0mg
15%
Calcium
10mg
159mg
15%
Potassium
237mg
754mg
15%
Copper
0.059mg
0.183mg
14%
Calories
18kcal
284kcal
13%
Zinc
0.17mg
1.32mg
10%
Vitamin B5
0.089mg
0.481mg
8%
Vitamin K
7.9µg
7%
Folate
15µg
38µg
6%
Vitamin A
42µg
0µg
5%
Vitamin E
0.54mg
4%
Vitamin B1
0.037mg
0.015mg
2%
Vitamin B6
0.08mg
0.112mg
2%
Fructose
1.37g
2%
Fats
0.2g
0.73g
1%
Sodium
5mg
35mg
1%
Choline
6.7mg
1%
Polyunsaturated fat
0.083g
1%
Protein per 100 calories
4.9g
3.3g
N/A
Calories per 10 g protein
205kcal
307kcal
N/A
Weight per 100 calories
556g
35g
N/A
Net carbs
2.69g
2.91g
N/A
Sugar
2.63g
N/A
Saturated fat
0.028g
0%
Monounsaturated fat
0.031g
0%
Tryptophan
0.006mg
0%
Threonine
0.027mg
0%
Isoleucine
0.018mg
0%
Leucine
0.025mg
0%
Lysine
0.027mg
0%
Methionine
0.006mg
0%
Phenylalanine
0.027mg
0%
Valine
0.018mg
0%
Histidine
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
4
9%
73%
15%
2%
Protein:
9.25 g
Fats:
0.73 g
Carbs:
73.01 g
Water:
14.8 g
Other:
2.21 g
Contains
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Water Water
+538.6%
Contains
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Protein Protein
+951.1%
Contains
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Fats Fats
+265%
Contains
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Carbs Carbs
+1776.9%
Contains
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Other Other
+333.3%