Turkey breast vs. Pork chop — In-Depth Nutrition Comparison
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Differences between turkey breast and pork chop
- Pork chop is higher than turkey breast in vitamin B1, selenium, vitamin B3, vitamin B2, zinc, fats, vitamin B12, vitamin B5, and phosphorus.
- Pork chop's daily need coverage for vitamin B1 is 36% higher.
- Turkey breast has less saturated fat.
The food types used in this comparison are Turkey, all classes, breast, meat, and skin, raw and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +20% |
| Contains more IronIron | +37.9% |
| Contains less SodiumSodium | -20.3% |
| Contains more ManganeseManganese | +80% |
| Contains more CalciumCalcium | +330.8% |
| Contains more PotassiumPotassium | +14.5% |
| Contains more CopperCopper | +41.9% |
| Contains more ZincZinc | +100.6% |
| Contains more PhosphorusPhosphorus | +29.6% |
| Contains more SeleniumSelenium | +62.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more FolateFolate | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +744.8% |
| Contains more Vitamin B2Vitamin B2 | +172.2% |
| Contains more Vitamin B3Vitamin B3 | +52.4% |
| Contains more Vitamin B5Vitamin B5 | +77.8% |
| Contains more Vitamin B12Vitamin B12 | +57.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.058mg | 0.49mg | 36% |
| Selenium | 22.4µg | 36.4µg | 25% |
| Vitamin B3 | 5.2mg | 7.927mg | 17% |
| Vitamin B2 | 0.115mg | 0.313mg | 15% |
| Zinc | 1.57mg | 3.15mg | 14% |
| Choline | 67.5mg | 12% | |
| Fats | 7.02g | 14.35g | 11% |
| Saturated fat | 1.91g | 4.339g | 11% |
| Vitamin B5 | 0.621mg | 1.104mg | 10% |
| Vitamin B12 | 0.42µg | 0.66µg | 10% |
| Phosphorus | 186mg | 241mg | 8% |
| Monounsaturated fat | 2.66g | 4.887g | 6% |
| Vitamin D* | 40 IU | 5% | |
| Vitamin D | 1µg | 5% | |
| Omega-6 (Linoleic acid) | 0.922g | 5% | |
| Calories | 157kcal | 231kcal | 4% |
| Protein | 21.89g | 23.72g | 4% |
| Cholesterol | 65mg | 78mg | 4% |
| Calcium | 13mg | 56mg | 4% |
| Iron | 1.2mg | 0.87mg | 4% |
| Omega-3 (ALA) | 0.065g | 4% | |
| Copper | 0.074mg | 0.105mg | 3% |
| Folate | 7µg | 0µg | 2% |
| Polyunsaturated fat | 1.66g | 1.894g | 2% |
| Magnesium | 24mg | 20mg | 1% |
| Potassium | 275mg | 315mg | 1% |
| Sodium | 59mg | 74mg | 1% |
| Vitamin E | 0.21mg | 1% | |
| Vitamin B6 | 0.48mg | 0.489mg | 1% |
| Protein per 100 calories | 14g | 10g | N/A |
| Calories per 10 g protein | 72kcal | 97kcal | N/A |
| Weight per 100 calories | 64g | 43g | N/A |
| Unsaturated / Saturated Fat ratio | 2.3 | 1.6 | N/A |
| Vitamin A | 2µg | 4µg | 0% |
| Manganese | 0.018mg | 0.01mg | 0% |
| Trans fat | 0.066g | N/A | |
| Tryptophan | 0.242mg | 0.282mg | 0% |
| Threonine | 0.957mg | 1.043mg | 0% |
| Isoleucine | 1.099mg | 1.123mg | 0% |
| Leucine | 1.704mg | 1.952mg | 0% |
| Lysine | 1.996mg | 2.109mg | 0% |
| Methionine | 0.616mg | 0.65mg | 0% |
| Phenylalanine | 0.857mg | 0.985mg | 0% |
| Valine | 1.141mg | 1.2mg | 0% |
| Histidine | 0.66mg | 0.965mg | 0% |
| Omega-3 (DHA) | 0.01g | 0.001g | N/A |
| Omega-3 (DPA) | 0.01g | 0.011g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.065g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.89 g
Fats:
7.02 g
Carbs:
0 g
Water:
70.05 g
Other:
1.04 g
Protein:
23.72 g
Fats:
14.35 g
Carbs:
0 g
Water:
61.45 g
Other:
0.48 g
| Contains more WaterWater | +14% |
| Contains more FatsFats | +104.4% |
~equal in
Protein
~23.72g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.91 g
Monounsaturated fat:
Mono. Fat
2.66 g
Polyunsaturated fat:
Poly. Fat
1.66 g
Saturated fat:
Sat. Fat
4.339 g
Monounsaturated fat:
Mono. Fat
4.887 g
Polyunsaturated fat:
Poly. Fat
1.894 g
| Contains less Sat. FatSaturated fat | -56% |
| Contains more Mono. FatMonounsaturated fat | +83.7% |
| Contains more Poly. FatPolyunsaturated fat | +14.1% |






