Turkey meat vs. Beef sirloin — In-Depth Nutrition Comparison
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Important differences between turkey meat and beef sirloin
- Turkey meat has more vitamin B2 and vitamin B5; however, beef sirloin has more zinc, vitamin B12, selenium, iron, choline, protein, and potassium.
- Beef sirloin's daily need coverage for zinc is 29% more.
- Turkey meat has 2 times more vitamin B2 than beef sirloin. Turkey meat has 0.281mg of vitamin B2, while beef sirloin has 0.163mg.
- Beef sirloin is lower in cholesterol.
The food varieties used in the comparison are Turkey, whole, meat, and skin, cooked, roasted and Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ManganeseManganese | +27.3% |
| Contains more CalciumCalcium | +57.1% |
| Contains more PotassiumPotassium | +71.5% |
| Contains more IronIron | +76.1% |
| Contains more ZincZinc | +129.8% |
| Contains more PhosphorusPhosphorus | +13.5% |
| Contains less SodiumSodium | -35.9% |
| Contains more SeleniumSelenium | +30.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +72.4% |
| Contains more Vitamin B5Vitamin B5 | +56.2% |
| Contains more Vitamin EVitamin E | +457.1% |
| Contains more Vitamin B1Vitamin B1 | +95.6% |
| Contains more Vitamin B6Vitamin B6 | +10.6% |
| Contains more Vitamin B12Vitamin B12 | +44.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +11.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Zinc | 2.48mg | 5.7mg | 29% |
| Vitamin B12 | 1.02µg | 1.47µg | 19% |
| Selenium | 29.8µg | 38.9µg | 17% |
| Polyunsaturated fat | 2.119g | 0.185g | 13% |
| Omega-6 (Linoleic acid) | 1.841g | 11% | |
| Iron | 1.09mg | 1.92mg | 10% |
| Cholesterol | 109mg | 81mg | 9% |
| Vitamin B2 | 0.281mg | 0.163mg | 9% |
| Vitamin B5 | 0.948mg | 0.607mg | 7% |
| Omega-3 (ALA) | 0.105g | 7% | |
| Protein | 28.55g | 30.8g | 5% |
| Potassium | 239mg | 410mg | 5% |
| Vitamin B6 | 0.616mg | 0.681mg | 5% |
| Choline | 87.4mg | 117.3mg | 5% |
| Fats | 7.39g | 5.03g | 4% |
| Phosphorus | 223mg | 253mg | 4% |
| Vitamin B1 | 0.045mg | 0.088mg | 4% |
| Vitamin B3 | 9.573mg | 9.001mg | 4% |
| Vitamin D* | 15 IU | 2% | |
| Vitamin D | 0.4µg | 2% | |
| Sodium | 103mg | 66mg | 2% |
| Vitamin E | 0.07mg | 0.39mg | 2% |
| Monounsaturated fat | 2.647g | 2.006g | 2% |
| Calories | 189kcal | 177kcal | 1% |
| Magnesium | 30mg | 27mg | 1% |
| Calcium | 14mg | 22mg | 1% |
| Copper | 0.093mg | 0.085mg | 1% |
| Vitamin A | 12µg | 0µg | 1% |
| Vitamin K | 0µg | 1.4µg | 1% |
| Saturated fat | 2.155g | 1.915g | 1% |
| Protein per 100 calories | 15g | 17g | N/A |
| Calories per 10 g protein | 66kcal | 57kcal | N/A |
| Weight per 100 calories | 53g | 56g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.1 | N/A |
| Net carbs | 0.06g | 0g | N/A |
| Carbs | 0.06g | 0g | 0% |
| Manganese | 0.014mg | 0.011mg | 0% |
| Folate | 9µg | 10µg | 0% |
| Trans fat | 0.101g | N/A | |
| Tryptophan | 0.291mg | 0.202mg | 0% |
| Threonine | 1.004mg | 1.23mg | 0% |
| Isoleucine | 0.796mg | 1.401mg | 0% |
| Leucine | 1.925mg | 2.45mg | 0% |
| Lysine | 2.282mg | 2.603mg | 0% |
| Methionine | 0.724mg | 0.802mg | 0% |
| Phenylalanine | 0.903mg | 1.217mg | 0% |
| Valine | 0.902mg | 1.528mg | 0% |
| Histidine | 0.749mg | 0.983mg | 0% |
| Omega-3 (EPA) | 0.008g | 0g | N/A |
| Omega-3 (DHA) | 0.005g | 0g | N/A |
| Omega-3 (DPA) | 0.008g | 0g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.01g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
30.8 g
Fats:
5.03 g
Carbs:
0 g
Water:
63.58 g
Other:
0.59 g
| Contains more FatsFats | +46.9% |
| Contains more CarbsCarbs | +∞% |
~equal in
Protein
~30.8g
~equal in
Water
~63.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Saturated fat:
Sat. Fat
1.915 g
Monounsaturated fat:
Mono. Fat
2.006 g
Polyunsaturated fat:
Poly. Fat
0.185 g
| Contains more Mono. FatMonounsaturated fat | +32% |
| Contains more Poly. FatPolyunsaturated fat | +1045.4% |
| Contains less Sat. FatSaturated fat | -11.1% |






