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Turkey meat vs. Salmon — In-Depth Nutrition Comparison

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Summary of differences between turkey meat and salmon

  • Turkey meat has more zinc, vitamin B2, vitamin B3, and iron; however, salmon is higher in vitamin D, vitamin B12, vitamin B1, selenium, and vitamin B5.
  • Salmon covers your daily need for vitamin D, 85% more than turkey meat.
  • Turkey meat has 6 times more zinc than salmon. While turkey meat has 2.48mg of zinc, salmon has only 0.43mg.
  • Salmon has less cholesterol.

These are the specific foods used in this comparison Turkey, whole, meat, and skin, cooked, roasted and Fish, salmon, Atlantic, farmed, cooked, dry heat.

Infographic

Turkey meat vs Salmon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Salmon
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.5% 34% 13% 16% 12% 108% 8% 2.1% 226%
Contains more IronIron +220.6%
Contains more CopperCopper +89.8%
Contains more ZincZinc +476.7%
Contains more PotassiumPotassium +60.7%
Contains more PhosphorusPhosphorus +13%
Contains less SodiumSodium -40.8%
Contains more ManganeseManganese +14.3%
Contains more SeleniumSelenium +38.9%
~equal in Magnesium ~30mg
~equal in Calcium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Salmon
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 23% 23% 197% 85% 31% 151% 89% 149% 350% 0.25% 26% 49%
Contains more Vitamin B2Vitamin B2 +108.1%
Contains more Vitamin B3Vitamin B3 +19%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +475%
Contains more Vitamin EVitamin E +1528.6%
Contains more Vitamin DVitamin D +3175%
Contains more Vitamin B1Vitamin B1 +655.6%
Contains more Vitamin B5Vitamin B5 +55.6%
Contains more Vitamin B12Vitamin B12 +174.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +277.8%
~equal in Vitamin B6 ~0.647mg
~equal in Choline ~90.5mg

All nutrients comparison - raw data values

Nutrient Turkey meat Salmon DV% diff.
Vitamin B12 1.02µg 2.8µg 74%
Vitamin D 15IU 526IU 64%
Vitamin D 0.4µg 13.1µg 64%
Vitamin B1 0.045mg 0.34mg 25%
Selenium 29.8µg 41.4µg 21%
Zinc 2.48mg 0.43mg 19%
Polyunsaturated fat 2.119g 4.553g 16%
Cholesterol 109mg 63mg 15%
Protein 28.55g 22.1g 13%
Vitamin B5 0.948mg 1.475mg 11%
Vitamin B2 0.281mg 0.135mg 11%
Vitamin B3 9.573mg 8.045mg 10%
Iron 1.09mg 0.34mg 9%
Fats 7.39g 12.35g 8%
Vitamin E 0.07mg 1.14mg 7%
Folate 9µg 34µg 6%
Vitamin A 12µg 69µg 6%
Copper 0.093mg 0.049mg 5%
Monounsaturated fat 2.647g 4.181g 4%
Phosphorus 223mg 252mg 4%
Vitamin C 0mg 3.7mg 4%
Potassium 239mg 384mg 4%
Sodium 103mg 61mg 2%
Vitamin B6 0.616mg 0.647mg 2%
Choline 87.4mg 90.5mg 1%
Saturated fat 2.155g 2.397g 1%
Calories 189kcal 206kcal 1%
Net carbs 0.06g 0g N/A
Carbs 0.06g 0g 0%
Magnesium 30mg 30mg 0%
Calcium 14mg 15mg 0%
Manganese 0.014mg 0.016mg 0%
Vitamin K 0µg 0.1µg 0%
Trans fat 0.101g N/A
Tryptophan 0.291mg 0.248mg 0%
Threonine 1.004mg 0.969mg 0%
Isoleucine 0.796mg 1.018mg 0%
Leucine 1.925mg 1.796mg 0%
Lysine 2.282mg 2.03mg 0%
Methionine 0.724mg 0.654mg 0%
Phenylalanine 0.903mg 0.863mg 0%
Valine 0.902mg 1.139mg 0%
Histidine 0.749mg 0.651mg 0%
Omega-3 - EPA 0.008g 0.69g N/A
Omega-3 - DHA 0.005g 1.457g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g 0.17g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Salmon
3
22% 12% 65%
Protein: 22.1 g
Fats: 12.35 g
Carbs: 0 g
Water: 64.75 g
Other: 0.8 g
Contains more ProteinProtein +29.2%
Contains more CarbsCarbs +∞%
Contains more FatsFats +67.1%
Contains more OtherOther +66.7%
~equal in Water ~64.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Salmon
2
22% 38% 41%
Saturated fat: Sat. Fat 2.397 g
Monounsaturated fat: Mono. Fat 4.181 g
Polyunsaturated fat: Poly. Fat 4.553 g
Contains less Sat. FatSaturated fat -10.1%
Contains more Mono. FatMonounsaturated fat +58%
Contains more Poly. FatPolyunsaturated fat +114.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Salmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175168/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.