Turkey meat vs. Pepperoni — In-Depth Nutrition Comparison
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Summary of differences between turkey meat and pepperoni
- Turkey meat has more vitamin B3, protein, vitamin B6, and phosphorus; however, pepperoni is higher in fats, manganese, vitamin B1, and vitamin B12.
- Pepperoni covers your daily need for saturated fat 78% more than turkey meat.
- Turkey meat has 2 times more vitamin B3 than pepperoni. While turkey meat has 9.573mg of vitamin B3, pepperoni has only 4.987mg.
- Turkey meat has less saturated fat.
- The glycemic index of pepperoni is higher.
These are the specific foods used in this comparison Turkey, whole, meat, and skin, cooked, roasted and Pepperoni, beef, and pork, sliced.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more PhosphorusPhosphorus | +41.1% |
| Contains less SodiumSodium | -93.5% |
| Contains more CalciumCalcium | +35.7% |
| Contains more PotassiumPotassium | +14.6% |
| Contains more IronIron | +22% |
| Contains more ManganeseManganese | +7571.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +92% |
| Contains more Vitamin B6Vitamin B6 | +70.2% |
| Contains more FolateFolate | +80% |
| Contains more Vitamin DVitamin D | +225% |
| Contains more Vitamin EVitamin E | +1371.4% |
| Contains more Vitamin B1Vitamin B1 | +502.2% |
| Contains more Vitamin B12Vitamin B12 | +27.5% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Saturated fat | 2.155g | 17.708g | 71% |
| Sodium | 103mg | 1582mg | 64% |
| Fats | 7.39g | 46.28g | 60% |
| Manganese | 0.014mg | 1.074mg | 46% |
| Monounsaturated fat | 2.647g | 20.77g | 45% |
| Vitamin B3 | 9.573mg | 4.987mg | 29% |
| Vitamin B6 | 0.616mg | 0.362mg | 20% |
| Protein | 28.55g | 19.25g | 19% |
| Vitamin B1 | 0.045mg | 0.271mg | 19% |
| Calories | 189kcal | 504kcal | 16% |
| Polyunsaturated fat | 2.119g | 4.458g | 16% |
| Vitamin B12 | 1.02µg | 1.3µg | 12% |
| Omega-6 (Linoleic acid) | 1.841g | 3.605g | 10% |
| Phosphorus | 223mg | 158mg | 9% |
| Choline | 87.4mg | 51.2mg | 7% |
| Vitamin E | 0.07mg | 1.03mg | 6% |
| Vitamin D* | 15 IU | 52 IU | 5% |
| Vitamin D | 0.4µg | 1.3µg | 5% |
| Vitamin K | 0µg | 5.8µg | 5% |
| Cholesterol | 109mg | 97mg | 4% |
| Omega-3 (ALA) | 0.105g | 0.164g | 4% |
| Magnesium | 30mg | 18mg | 3% |
| Iron | 1.09mg | 1.33mg | 3% |
| Vitamin B2 | 0.281mg | 0.257mg | 2% |
| Calcium | 14mg | 19mg | 1% |
| Potassium | 239mg | 274mg | 1% |
| Vitamin A | 12µg | 0µg | 1% |
| Selenium | 29.8µg | 29µg | 1% |
| Folate | 9µg | 5µg | 1% |
| Protein per 100 calories | 15g | 3.8g | N/A |
| Calories per 10 g protein | 66kcal | 262kcal | N/A |
| Weight per 100 calories | 53g | 20g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.4 | N/A |
| Net carbs | 0.06g | 1.18g | N/A |
| Carbs | 0.06g | 1.18g | 0% |
| Copper | 0.093mg | 0.091mg | 0% |
| Zinc | 2.48mg | 2.44mg | 0% |
| Vitamin B5 | 0.948mg | 0.93mg | 0% |
| Trans fat | 0.101g | 1.527g | N/A |
| Tryptophan | 0.291mg | 0.23mg | 0% |
| Threonine | 1.004mg | 0.869mg | 0% |
| Isoleucine | 0.796mg | 0.901mg | 0% |
| Leucine | 1.925mg | 1.575mg | 0% |
| Lysine | 2.282mg | 1.652mg | 0% |
| Methionine | 0.724mg | 0.511mg | 0% |
| Phenylalanine | 0.903mg | 0.778mg | 0% |
| Valine | 0.902mg | 0.987mg | 0% |
| Histidine | 0.749mg | 0.688mg | 0% |
| Omega-3 (EPA) | 0.008g | 0.004g | N/A |
| Omega-3 (DHA) | 0.005g | 0.004g | N/A |
| Omega-3 (DPA) | 0.008g | 0.02g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | 0.018g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.003g | 0.002g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.01g | 0.04g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.014g | 0.136g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
19.25 g
Fats:
46.28 g
Carbs:
1.18 g
Water:
28.55 g
Other:
4.74 g
| Contains more ProteinProtein | +48.3% |
| Contains more WaterWater | +122.5% |
| Contains more FatsFats | +526.3% |
| Contains more CarbsCarbs | +1866.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Saturated fat:
Sat. Fat
17.708 g
Monounsaturated fat:
Mono. Fat
20.77 g
Polyunsaturated fat:
Poly. Fat
4.458 g
| Contains less Sat. FatSaturated fat | -87.8% |
| Contains more Mono. FatMonounsaturated fat | +684.7% |
| Contains more Poly. FatPolyunsaturated fat | +110.4% |






