Turkey neck vs. Duck meat — In-Depth Nutrition Comparison
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How are turkey neck and duck meat different?
- Turkey neck is higher in vitamin B12, selenium, vitamin B6, and zinc; however, duck meat is richer in fats, iron, vitamin B1, and copper.
- Daily need coverage for vitamin B12 for turkey neck is 61% higher.
- Turkey neck contains 2 times more vitamin B6 than duck meat. While turkey neck contains 0.364mg of vitamin B6, duck meat contains only 0.18mg.
- Duck meat has less cholesterol.
Turkey from whole, neck, meat only, raw and Duck, domesticated, meat, and skin, cooked, roasted are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +118.2% |
| Contains more ZincZinc | +82.3% |
| Contains more ManganeseManganese | +194.7% |
| Contains more SeleniumSelenium | +43% |
| Contains more PotassiumPotassium | +53.4% |
| Contains more IronIron | +167.3% |
| Contains more CopperCopper | +59.9% |
| Contains less SodiumSodium | -74.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +200% |
| Contains more Vitamin B6Vitamin B6 | +102.2% |
| Contains more Vitamin B12Vitamin B12 | +486.7% |
| Contains more Vitamin AVitamin A | +384.6% |
| Contains more Vitamin EVitamin E | +483.3% |
| Contains more Vitamin B1Vitamin B1 | +241.2% |
| Contains more Vitamin B2Vitamin B2 | +27.5% |
| Contains more Vitamin B5Vitamin B5 | +37.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +20% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 1.76µg | 0.3µg | 61% |
| Saturated fat | 1.647g | 9.67g | 36% |
| Fats | 6.04g | 28.35g | 34% |
| Monounsaturated fat | 1.824g | 12.9g | 28% |
| Iron | 1.01mg | 2.7mg | 21% |
| Selenium | 28.6µg | 20µg | 16% |
| Zinc | 3.39mg | 1.86mg | 14% |
| Vitamin B6 | 0.364mg | 0.18mg | 14% |
| Polyunsaturated fat | 1.478g | 3.65g | 14% |
| Calories | 125kcal | 337kcal | 11% |
| Cholesterol | 115mg | 84mg | 10% |
| Vitamin B1 | 0.051mg | 0.174mg | 10% |
| Copper | 0.142mg | 0.227mg | 9% |
| Sodium | 233mg | 59mg | 8% |
| Vitamin A | 13µg | 63µg | 6% |
| Vitamin B5 | 0.801mg | 1.098mg | 6% |
| Protein | 16.51g | 18.99g | 5% |
| Vitamin E | 0.12mg | 0.7mg | 4% |
| Vitamin B2 | 0.211mg | 0.269mg | 4% |
| Vitamin K | 0µg | 5.1µg | 4% |
| Potassium | 133mg | 204mg | 2% |
| Manganese | 0.056mg | 0.019mg | 2% |
| Vitamin D* | 13 IU | 3 IU | 1% |
| Vitamin D | 0.3µg | 0.1µg | 1% |
| Calcium | 24mg | 11mg | 1% |
| Phosphorus | 160mg | 156mg | 1% |
| Vitamin B3 | 4.924mg | 4.825mg | 1% |
| Choline | 54mg | 50.4mg | 1% |
| Protein per 100 calories | 13g | 5.6g | N/A |
| Calories per 10 g protein | 76kcal | 177kcal | N/A |
| Weight per 100 calories | 80g | 30g | N/A |
| Unsaturated / Saturated Fat ratio | 2 | 1.7 | N/A |
| Magnesium | 15mg | 16mg | 0% |
| Folate | 5µg | 6µg | 0% |
| Tryptophan | 0.176mg | 0.232mg | 0% |
| Threonine | 0.6mg | 0.773mg | 0% |
| Isoleucine | 0.473mg | 0.872mg | 0% |
| Leucine | 1.144mg | 1.465mg | 0% |
| Lysine | 1.363mg | 1.486mg | 0% |
| Methionine | 0.432mg | 0.475mg | 0% |
| Phenylalanine | 0.532mg | 0.752mg | 0% |
| Valine | 0.528mg | 0.938mg | 0% |
| Histidine | 0.448mg | 0.462mg | 0% |
| Omega-3 (EPA) | 0.002g | 0g | N/A |
| Omega-3 (DHA) | 0.005g | 0g | N/A |
| Omega-3 (DPA) | 0.008g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.51 g
Fats:
6.04 g
Carbs:
0 g
Water:
75.92 g
Other:
1.53 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more WaterWater | +46.5% |
| Contains more ProteinProtein | +15% |
| Contains more FatsFats | +369.4% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.647 g
Monounsaturated fat:
Mono. Fat
1.824 g
Polyunsaturated fat:
Poly. Fat
1.478 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -83% |
| Contains more Mono. FatMonounsaturated fat | +607.2% |
| Contains more Poly. FatPolyunsaturated fat | +147% |






