Turkey neck vs. Roast beef — In-Depth Nutrition Comparison
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Important differences between turkey neck and roast beef
- Turkey neck has more selenium and copper; however, roast beef has more potassium, iron, phosphorus, vitamin B12, vitamin B6, and protein.
- Roast beef's daily need coverage for sodium is 27% more.
- Turkey neck has 2 times more cholesterol than roast beef. Turkey neck has 115mg of cholesterol, while roast beef has 51mg.
The food varieties used in the comparison are Turkey from whole, neck, meat only, raw and Roast beef, deli style, prepackaged, sliced.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +380% |
| Contains more CopperCopper | +65.1% |
| Contains less SodiumSodium | -72.7% |
| Contains more ManganeseManganese | +273.3% |
| Contains more SeleniumSelenium | +94.6% |
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more PotassiumPotassium | +386.5% |
| Contains more IronIron | +103% |
| Contains more PhosphorusPhosphorus | +51.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +333.3% |
| Contains more Vitamin B1Vitamin B1 | +18.6% |
| Contains more Vitamin B5Vitamin B5 | +41.5% |
| Contains more Vitamin EVitamin E | +308.3% |
| Contains more Vitamin B3Vitamin B3 | +13.3% |
| Contains more Vitamin B6Vitamin B6 | +26.4% |
| Contains more Vitamin B12Vitamin B12 | +15.9% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 233mg | 853mg | 27% |
| Selenium | 28.6µg | 14.7µg | 25% |
| Cholesterol | 115mg | 51mg | 21% |
| Potassium | 133mg | 647mg | 15% |
| Iron | 1.01mg | 2.05mg | 13% |
| Phosphorus | 160mg | 242mg | 12% |
| Vitamin B12 | 1.76µg | 2.04µg | 12% |
| Polyunsaturated fat | 1.478g | 0.27g | 8% |
| Vitamin B6 | 0.364mg | 0.46mg | 7% |
| Copper | 0.142mg | 0.086mg | 6% |
| Vitamin B5 | 0.801mg | 0.566mg | 5% |
| Protein | 16.51g | 18.62g | 4% |
| Fats | 6.04g | 3.69g | 4% |
| Vitamin B3 | 4.924mg | 5.581mg | 4% |
| Vitamin D* | 13 IU | 1 IU | 2% |
| Vitamin D | 0.3µg | 0µg | 2% |
| Calcium | 24mg | 5mg | 2% |
| Zinc | 3.39mg | 3.2mg | 2% |
| Vitamin E | 0.12mg | 0.49mg | 2% |
| Manganese | 0.056mg | 0.015mg | 2% |
| Choline | 54mg | 43.9mg | 2% |
| Calories | 125kcal | 115kcal | 1% |
| Magnesium | 15mg | 20mg | 1% |
| Vitamin A | 13µg | 3µg | 1% |
| Vitamin B1 | 0.051mg | 0.043mg | 1% |
| Vitamin K | 0µg | 1.6µg | 1% |
| Saturated fat | 1.647g | 1.318g | 1% |
| Monounsaturated fat | 1.824g | 1.521g | 1% |
| Omega-3 (ALA) | 0.017g | 1% | |
| Omega-6 (Linoleic acid) | 0.14g | 1% | |
| Protein per 100 calories | 13g | 16g | N/A |
| Calories per 10 g protein | 76kcal | 62kcal | N/A |
| Weight per 100 calories | 80g | 87g | N/A |
| Unsaturated / Saturated Fat ratio | 2 | 1.4 | N/A |
| Net carbs | 0g | 0.64g | N/A |
| Carbs | 0g | 0.64g | 0% |
| Sugar | 0g | 0.29g | N/A |
| Vitamin B2 | 0.211mg | 0.213mg | 0% |
| Folate | 5µg | 5µg | 0% |
| Trans fat | 0.148g | N/A | |
| Tryptophan | 0.176mg | 0% | |
| Threonine | 0.6mg | 0% | |
| Isoleucine | 0.473mg | 0% | |
| Leucine | 1.144mg | 0% | |
| Lysine | 1.363mg | 0% | |
| Methionine | 0.432mg | 0% | |
| Phenylalanine | 0.532mg | 0% | |
| Valine | 0.528mg | 0% | |
| Histidine | 0.448mg | 0% | |
| Omega-3 (EPA) | 0.002g | 0.007g | N/A |
| Omega-3 (DHA) | 0.005g | 0.001g | N/A |
| Omega-3 (DPA) | 0.008g | 0.012g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.011g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.51 g
Fats:
6.04 g
Carbs:
0 g
Water:
75.92 g
Other:
1.53 g
Protein:
18.62 g
Fats:
3.69 g
Carbs:
0.64 g
Water:
73.72 g
Other:
3.33 g
| Contains more FatsFats | +63.7% |
| Contains more ProteinProtein | +12.8% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~73.72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.647 g
Monounsaturated fat:
Mono. Fat
1.824 g
Polyunsaturated fat:
Poly. Fat
1.478 g
Saturated fat:
Sat. Fat
1.318 g
Monounsaturated fat:
Mono. Fat
1.521 g
Polyunsaturated fat:
Poly. Fat
0.27 g
| Contains more Mono. FatMonounsaturated fat | +19.9% |
| Contains more Poly. FatPolyunsaturated fat | +447.4% |
| Contains less Sat. FatSaturated fat | -20% |






