Turkey neck vs. T bone steak — In-Depth Nutrition Comparison
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A recap on the differences between turkey neck and t bone steak
- Turkey neck is higher in vitamin B5, yet t bone steak is higher in iron, vitamin B6, protein, zinc, vitamin B3, and fats.
- T bone steak covers your daily iron needs 32% more than turkey neck.
- Turkey neck contains 3 times more sodium than t bone steak. While turkey neck contains 233mg of sodium, t bone steak contains only 68mg.
Food varieties used in this article are Turkey from whole, neck, meat only, raw and Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +26.3% |
| Contains more CopperCopper | +79.7% |
| Contains more ManganeseManganese | +1300% |
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more PotassiumPotassium | +110.5% |
| Contains more IronIron | +253.5% |
| Contains more ZincZinc | +38.3% |
| Contains more PhosphorusPhosphorus | +31.3% |
| Contains less SodiumSodium | -70.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +200% |
| Contains more Vitamin AVitamin A | +1200% |
| Contains more Vitamin B5Vitamin B5 | +160.9% |
| Contains more Vitamin EVitamin E | +16.7% |
| Contains more Vitamin B1Vitamin B1 | +11.8% |
| Contains more Vitamin B2Vitamin B2 | +28% |
| Contains more Vitamin B3Vitamin B3 | +27.8% |
| Contains more Vitamin B6Vitamin B6 | +108.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +40% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 1.01mg | 3.57mg | 32% |
| Vitamin B6 | 0.364mg | 0.758mg | 30% |
| Protein | 16.51g | 27.48g | 22% |
| Saturated fat | 1.647g | 4.6g | 13% |
| Zinc | 3.39mg | 4.69mg | 12% |
| Cholesterol | 115mg | 81mg | 11% |
| Vitamin B5 | 0.801mg | 0.307mg | 10% |
| Vitamin B3 | 4.924mg | 6.292mg | 9% |
| Fats | 6.04g | 11.05g | 8% |
| Monounsaturated fat | 1.824g | 5.159g | 8% |
| Copper | 0.142mg | 0.079mg | 7% |
| Phosphorus | 160mg | 210mg | 7% |
| Sodium | 233mg | 68mg | 7% |
| Polyunsaturated fat | 1.478g | 0.583g | 6% |
| Calories | 125kcal | 217kcal | 5% |
| Vitamin B2 | 0.211mg | 0.27mg | 5% |
| Vitamin B12 | 1.76µg | 1.89µg | 5% |
| Potassium | 133mg | 280mg | 4% |
| Selenium | 28.6µg | 30.4µg | 3% |
| Manganese | 0.056mg | 0.004mg | 2% |
| Choline | 54mg | 66.1mg | 2% |
| Omega-6 (Linoleic acid) | 0.373g | 2% | |
| Vitamin D* | 13 IU | 3 IU | 1% |
| Vitamin D | 0.3µg | 0.1µg | 1% |
| Magnesium | 15mg | 20mg | 1% |
| Calcium | 24mg | 19mg | 1% |
| Vitamin A | 13µg | 1µg | 1% |
| Vitamin B1 | 0.051mg | 0.057mg | 1% |
| Vitamin K | 0µg | 1.5µg | 1% |
| Folate | 5µg | 7µg | 1% |
| Omega-3 (ALA) | 0.02g | 1% | |
| Protein per 100 calories | 13g | 13g | N/A |
| Calories per 10 g protein | 76kcal | 79kcal | N/A |
| Weight per 100 calories | 80g | 46g | N/A |
| Unsaturated / Saturated Fat ratio | 2 | 1.2 | N/A |
| Vitamin E | 0.12mg | 0.14mg | 0% |
| Trans fat | 0.595g | N/A | |
| Tryptophan | 0.176mg | 0.325mg | 0% |
| Threonine | 0.6mg | 1.349mg | 0% |
| Isoleucine | 0.473mg | 1.343mg | 0% |
| Leucine | 1.144mg | 2.46mg | 0% |
| Lysine | 1.363mg | 2.74mg | 0% |
| Methionine | 0.432mg | 0.762mg | 0% |
| Phenylalanine | 0.532mg | 1.143mg | 0% |
| Valine | 0.528mg | 1.421mg | 0% |
| Histidine | 0.448mg | 1.05mg | 0% |
| Omega-3 (EPA) | 0.002g | 0.002g | N/A |
| Omega-3 (DHA) | 0.005g | 0g | N/A |
| Omega-3 (DPA) | 0.008g | 0.013g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.019g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.51 g
Fats:
6.04 g
Carbs:
0 g
Water:
75.92 g
Other:
1.53 g
Protein:
27.48 g
Fats:
11.05 g
Carbs:
0 g
Water:
60.6 g
Other:
0.87 g
| Contains more WaterWater | +25.3% |
| Contains more ProteinProtein | +66.4% |
| Contains more FatsFats | +82.9% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.647 g
Monounsaturated fat:
Mono. Fat
1.824 g
Polyunsaturated fat:
Poly. Fat
1.478 g
Saturated fat:
Sat. Fat
4.6 g
Monounsaturated fat:
Mono. Fat
5.159 g
Polyunsaturated fat:
Poly. Fat
0.583 g
| Contains less Sat. FatSaturated fat | -64.2% |
| Contains more Poly. FatPolyunsaturated fat | +153.5% |
| Contains more Mono. FatMonounsaturated fat | +182.8% |






