Turkey wings vs. Chicken thigh — In-Depth Nutrition Comparison
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Important differences between turkey wings and chicken thigh
- Turkey wings have more monounsaturated fat; however, chicken thigh has more protein, vitamin B3, vitamin B5, zinc, and vitamin B2.
- Chicken thigh's daily need coverage for protein is 19% more.
- Turkey wings are lower in cholesterol.
The food varieties used in the comparison are Turkey, all classes, wing, meat, and skin, raw and Chicken, broilers or fryers, thigh, meat only, cooked, fried.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -42.1% |
| Contains more MagnesiumMagnesium | +23.8% |
| Contains more IronIron | +15.9% |
| Contains more CopperCopper | +16.9% |
| Contains more ZincZinc | +81.2% |
| Contains more PhosphorusPhosphorus | +20.6% |
| Contains more ManganeseManganese | +58.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +18.2% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +76% |
| Contains more Vitamin B2Vitamin B2 | +131.8% |
| Contains more Vitamin B3Vitamin B3 | +60.9% |
| Contains more Vitamin B5Vitamin B5 | +131.9% |
| Contains more FolateFolate | +28.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B3 | 4.425mg | 7.12mg | 17% |
| Protein | 20.22g | 28.18g | 16% |
| Vitamin B5 | 0.554mg | 1.285mg | 15% |
| Cholesterol | 70mg | 102mg | 11% |
| Zinc | 1.54mg | 2.79mg | 11% |
| Vitamin B2 | 0.11mg | 0.255mg | 11% |
| Phosphorus | 165mg | 199mg | 5% |
| Fats | 12.32g | 10.3g | 3% |
| Iron | 1.26mg | 1.46mg | 3% |
| Selenium | 22.4µg | 20.5µg | 3% |
| Vitamin B1 | 0.05mg | 0.088mg | 3% |
| Vitamin B12 | 0.39µg | 0.33µg | 3% |
| Monounsaturated fat | 4.97g | 3.82g | 3% |
| Polyunsaturated fat | 2.86g | 2.43g | 3% |
| Sodium | 55mg | 95mg | 2% |
| Vitamin B6 | 0.41mg | 0.38mg | 2% |
| Saturated fat | 3.28g | 2.78g | 2% |
| Calories | 197kcal | 218kcal | 1% |
| Vitamin D* | 8 IU | 1% | |
| Vitamin D | 0.2µg | 1% | |
| Magnesium | 21mg | 26mg | 1% |
| Potassium | 240mg | 259mg | 1% |
| Copper | 0.077mg | 0.09mg | 1% |
| Folate | 7µg | 9µg | 1% |
| Protein per 100 calories | 10g | 13g | N/A |
| Calories per 10 g protein | 97kcal | 77kcal | N/A |
| Weight per 100 calories | 51g | 46g | N/A |
| Unsaturated / Saturated Fat ratio | 2.4 | 2.2 | N/A |
| Net carbs | 0g | 1.18g | N/A |
| Carbs | 0g | 1.18g | 0% |
| Calcium | 14mg | 13mg | 0% |
| Vitamin A | 3µg | 0% | |
| Manganese | 0.017mg | 0.027mg | 0% |
| Tryptophan | 0.217mg | 0.329mg | 0% |
| Threonine | 0.866mg | 1.188mg | 0% |
| Isoleucine | 0.975mg | 1.486mg | 0% |
| Leucine | 1.531mg | 2.115mg | 0% |
| Lysine | 1.773mg | 2.384mg | 0% |
| Methionine | 0.551mg | 0.778mg | 0% |
| Phenylalanine | 0.78mg | 1.121mg | 0% |
| Valine | 1.031mg | 1.397mg | 0% |
| Histidine | 0.585mg | 0.874mg | 0% |
| Omega-3 (EPA) | 0g | 0.01g | N/A |
| Omega-3 (DHA) | 0.01g | 0.05g | N/A |
| Omega-3 (DPA) | 0.01g | 0.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.22 g
Fats:
12.32 g
Carbs:
0 g
Water:
66.49 g
Other:
0.97 g
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
| Contains more FatsFats | +19.6% |
| Contains more WaterWater | +12.1% |
| Contains more ProteinProtein | +39.4% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.28 g
Monounsaturated fat:
Mono. Fat
4.97 g
Polyunsaturated fat:
Poly. Fat
2.86 g
Saturated fat:
Sat. Fat
2.78 g
Monounsaturated fat:
Mono. Fat
3.82 g
Polyunsaturated fat:
Poly. Fat
2.43 g
| Contains more Mono. FatMonounsaturated fat | +30.1% |
| Contains more Poly. FatPolyunsaturated fat | +17.7% |
| Contains less Sat. FatSaturated fat | -15.2% |





