What are the differences between turmeric and bay leaf? Turmeric is higher in manganese, iron, copper, potassium, and phosphorus, yet bay leaf is higher in vitamin B6, vitamin A, calcium, vitamin C, and folate. Turmeric's daily need coverage for manganese is 506% more. Turmeric has 4 times more potassium than bay leaf. While turmeric has 2080mg of potassium, bay leaf has only 529mg. We used Spices, turmeric, ground and Spices, bay leaf types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
149%
50%
184%
2063%
433%
123%
128%
3.5%
2583%
34%
2
100 g
300 g
1 tsp, crumbled - 0.6g 1 tbsp, crumbled - 1.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
250%
47%
1613%
139%
101%
48%
3%
1065%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
0%
0%
89%
15%
35%
25%
33%
25%
0%
34%
15%
6
100 g
300 g
1 tsp, crumbled - 0.6g 1 tbsp, crumbled - 1.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
155%
0%
103%
0%
2.3%
97%
38%
0%
402%
0%
0%
135%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
19.8mg
8.167mg
506%
Iron
55mg
43mg
150%
Vitamin B6
0.107mg
1.74mg
126%
Copper
1.3mg
0.416mg
98%
Calcium
168mg
834mg
67%
Vitamin C
0.7mg
46.5mg
51%
Potassium
2080mg
529mg
46%
Folate
20µg
180µg
40%
Vitamin A
0µg
309µg
34%
Vitamin E
4.43mg
30%
Phosphorus
299mg
113mg
27%
Magnesium
208mg
120mg
21%
Vitamin B2
0.15mg
0.421mg
21%
Fiber
22.7g
26.3g
14%
Vitamin B5
0.542mg
11%
Vitamin K
13.4µg
11%
Polyunsaturated fat
0.756g
2.29g
10%
Choline
49.2mg
9%
Fats
3.25g
8.36g
8%
Zinc
4.5mg
3.7mg
7%
Selenium
6.2µg
2.8µg
6%
Protein
9.68g
7.61g
4%
Vitamin B1
0.058mg
0.009mg
4%
Vitamin B3
1.35mg
2.005mg
4%
Carbs
67.14g
74.97g
3%
Monounsaturated fat
0.449g
1.64g
3%
Saturated fat
1.838g
2.28g
2%
Fructose
0.45g
1%
Calories
312kcal
313kcal
0%
Protein per 100 calories
3.1g
2.4g
N/A
Calories per 10 g protein
322kcal
411kcal
N/A
Weight per 100 calories
32g
32g
N/A
Unsaturated / Saturated Fat ratio
0.66
1.7
N/A
Net carbs
44.44g
48.67g
N/A
Sugar
3.21g
N/A
Sodium
27mg
23mg
0%
Trans fat
0.056g
0g
N/A
Tryptophan
0.17mg
0%
Threonine
0.33mg
0%
Isoleucine
0.47mg
0%
Leucine
0.81mg
0%
Lysine
0.38mg
0%
Methionine
0.14mg
0%
Phenylalanine
0.53mg
0%
Valine
0.66mg
0%
Histidine
0.15mg
0%
Omega-3 - ALA
0.003g
N/A
Omega-6 - Gamma-linoleic acid
0.081g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
10%
3%
67%
13%
7%
Protein:
9.68 g
Fats:
3.25 g
Carbs:
67.14 g
Water:
12.85 g
Other:
7.08 g
2
8%
8%
75%
5%
4%
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
Contains
more
Protein Protein
+27.2%
Contains
more
Water Water
+136.2%
Contains
more
Other Other
+95.6%
Contains
more
Fats Fats
+157.2%
Contains
more
Carbs Carbs
+11.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
60%
15%
25%
Saturated fat:
Sat. Fat
1.838 g
Monounsaturated fat:
Mono. Fat
0.449 g
Polyunsaturated fat:
Poly. Fat
0.756 g
2
37%
26%
37%
Saturated fat:
Sat. Fat
2.28 g
Monounsaturated fat:
Mono. Fat
1.64 g
Polyunsaturated fat:
Poly. Fat
2.29 g
Contains
less
Sat. Fat Saturated fat
-19.4%
Contains
more
Mono. Fat Monounsaturated fat
+265.3%
Contains
more
Poly. Fat Polyunsaturated fat
+202.9%