Important differences between veal and salami Veal has more vitamin B3 and zinc; however, salami has more manganese, selenium, copper, vitamin B1, vitamin B12, and iron. Salami's daily need coverage for sodium is 72% more. Veal is lower in saturated fat. Salami has a higher glycemic index than veal. The food varieties used in the comparison are Veal, ground, cooked, broiled and Salami, cooked, beef, and pork .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
17%
5.1%
30%
37%
34%
106%
93%
11%
4.6%
75%
4
100 g
300 g
1 slice round - 12.3g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.5%
28%
59%
119%
80%
82%
227%
128%
171%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
3%
18%
62%
151%
70%
90%
159%
3%
8.3%
7
100 g
300 g
1 slice round - 12.3g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
15%
0%
4.4%
92%
82%
113%
72%
106%
190%
8%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
83mg
1740mg
72%
Manganese
0.035mg
0.978mg
41%
Selenium
13.7µg
31.3µg
32%
Saturated fat
3.04g
9.316g
29%
Fats
7.56g
25.9g
28%
Copper
0.103mg
0.357mg
28%
Vitamin B1
0.07mg
0.367mg
25%
Monounsaturated fat
2.84g
11.127g
21%
Polyunsaturated fat
0.55g
2.529g
13%
Vitamin B3
8.03mg
6.053mg
12%
Vitamin B12
1.27µg
1.52µg
10%
Zinc
3.87mg
2.93mg
9%
Calories
172kcal
336kcal
8%
Iron
0.99mg
1.56mg
7%
Vitamin B2
0.27mg
0.357mg
7%
Protein
24.38g
21.85g
5%
Cholesterol
103mg
89mg
5%
Vitamin D*
0 IU
41 IU
5%
Vitamin D
0µg
1µg
5%
Vitamin B6
0.39mg
0.459mg
5%
Phosphorus
217mg
191mg
4%
Vitamin K
1.2µg
3.2µg
2%
Folate
11µg
3µg
2%
Carbs
0g
2.4g
1%
Magnesium
24mg
19mg
1%
Potassium
337mg
316mg
1%
Vitamin B5
1.16mg
1.201mg
1%
Protein per 100 calories
14g
6.5g
N/A
Calories per 10 g protein
71kcal
154kcal
N/A
Weight per 100 calories
58g
30g
N/A
Unsaturated / Saturated Fat ratio
1.1
1.5
N/A
Net carbs
0g
2.4g
N/A
Calcium
17mg
15mg
0%
Sugar
0g
0.96g
N/A
Vitamin E
0.15mg
0.22mg
0%
Trans fat
0.586g
N/A
Choline
95mg
93.5mg
0%
Tryptophan
0.247mg
0.114mg
0%
Threonine
1.065mg
0.521mg
0%
Isoleucine
1.201mg
0.675mg
0%
Leucine
1.94mg
0.929mg
0%
Lysine
2.009mg
1.107mg
0%
Methionine
0.569mg
0.301mg
0%
Phenylalanine
0.984mg
0.481mg
0%
Valine
1.347mg
0.668mg
0%
Histidine
0.885mg
0.359mg
0%
Omega-3 - ALA
0.126g
N/A
Omega-6 - Eicosadienoic acid
0.084g
N/A
Omega-6 - Linoleic acid
2.104g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
24%
8%
67%
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
3
22%
26%
2%
45%
5%
Protein:
21.85 g
Fats:
25.9 g
Carbs:
2.4 g
Water:
45.19 g
Other:
4.66 g
Contains
more
Protein Protein
+11.6%
Contains
more
Water Water
+47.7%
Contains
more
Fats Fats
+242.6%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+258.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
47%
44%
9%
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
2
41%
48%
11%
Saturated fat:
Sat. Fat
9.316 g
Monounsaturated fat:
Mono. Fat
11.127 g
Polyunsaturated fat:
Poly. Fat
2.529 g
Contains
less
Sat. Fat Saturated fat
-67.4%
Contains
more
Mono. Fat Monounsaturated fat
+291.8%
Contains
more
Poly. Fat Polyunsaturated fat
+359.8%