Vegetable soup vs. Cream of Broccoli Soup — In-Depth Nutrition Comparison
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What are the main differences between vegetable soup and cream of Broccoli Soup?
- Vegetable soup has more iron than cream of Broccoli Soup.
- Cream of Broccoli Soup has 5 times less sugar than vegetable soup. Vegetable soup has 4.31g of sugar, while cream of Broccoli Soup has 0.81g.
We used Soup, vegetable, canned, low sodium, condensed and CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +25% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -31.9% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.232mg | 26% | |
| Potassium | 433mg | 13% | |
| Vitamin B6 | 0.167mg | 13% | |
| Manganese | 0.25mg | 11% | |
| Vitamin A | 86µg | 10% | |
| Vitamin E | 1.43mg | 10% | |
| Vitamin B3 | 1.54mg | 10% | |
| Vitamin B1 | 0.109mg | 9% | |
| Iron | 0.66mg | 0mg | 8% |
| Sodium | 385mg | 565mg | 8% |
| Selenium | 4µg | 7% | |
| Vitamin B2 | 0.092mg | 7% | |
| Vitamin B5 | 0.346mg | 7% | |
| Magnesium | 25mg | 6% | |
| Phosphorus | 45mg | 6% | |
| Zinc | 0.4mg | 4% | |
| Vitamin K | 4.2µg | 4% | |
| Folate | 12µg | 3% | |
| Polyunsaturated fat | 0.403g | 3% | |
| Fiber | 2.1g | 1.6g | 2% |
| Choline | 9mg | 2% | |
| Protein | 2.2g | 1.61g | 1% |
| Fats | 0.9g | 1.61g | 1% |
| Vitamin C | 0.8mg | 0mg | 1% |
| Carbs | 12.11g | 8.06g | 1% |
| Cholesterol | 0mg | 4mg | 1% |
| Saturated fat | 0.147g | 0.403g | 1% |
| Monounsaturated fat | 0.203g | 1% | |
| Calories | 65kcal | 56kcal | 0% |
| Protein per 100 calories | 3.4g | 2.9g | N/A |
| Calories per 10 g protein | 295kcal | 348kcal | N/A |
| Weight per 100 calories | 154g | 179g | N/A |
| Net carbs | 10.01g | 6.46g | N/A |
| Calcium | 20mg | 16mg | 0% |
| Sugar | 4.31g | 0.81g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.2 g
Fats:
0.9 g
Carbs:
12.11 g
Water:
82.79 g
Other:
2 g
Protein:
1.61 g
Fats:
1.61 g
Carbs:
8.06 g
Water:
86.6 g
Other:
2.12 g
| Contains more ProteinProtein | +36.6% |
| Contains more CarbsCarbs | +50.2% |
| Contains more FatsFats | +78.9% |
~equal in
Water
~86.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.147 g
Monounsaturated fat:
Mono. Fat
0.203 g
Polyunsaturated fat:
Poly. Fat
0.403 g
Saturated fat:
Sat. Fat
0.403 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains less Sat. FatSaturated fat | -63.5% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
