What are the main differences between wasabi and pesto? Wasabi is richer in vitamin C, fiber, and vitamin B6, yet pesto is richer in fats, vitamin B2, vitamin B5, phosphorus, calcium, and protein. Pesto's daily need coverage for fats is 57% higher. Wasabi contains less sodium. We used Wasabi, root, raw and Sauce, pesto, ready-to-serve, refrigerated types in this comparison.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 cup, sliced - 130g 1 root - 169g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
49%
38%
50%
39%
52%
44%
34%
2.2%
51%
0%
3
100 g
300 g
0.25 cup - 63g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
92%
49%
21%
27%
36%
117%
79%
76%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 cup, sliced - 130g 1 root - 169g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
140%
0%
0.67%
0%
33%
26%
14%
12%
63%
0%
0%
14%
6
100 g
300 g
0.25 cup - 63g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
26%
145%
43%
165%
9.8%
102%
31%
0%
378%
12%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
151.1µg
126%
Omega-3 (ALA)
1.268g
79%
Fats
0.63g
37.6g
57%
Monounsaturated fat
22.155g
55%
Vitamin E
7.27mg
48%
Vitamin C
41.9mg
0mg
47%
Vitamin B2
0.114mg
0.717mg
46%
Polyunsaturated fat
6.546g
44%
Saturated fat
7.07g
32%
Vitamin B5
0.203mg
1.7mg
30%
Phosphorus
80mg
273mg
28%
Omega-6 (Linoleic acid)
4.783g
28%
Sodium
17mg
603mg
25%
Fiber
7.8g
1.8g
24%
Calcium
128mg
306mg
18%
Calories
109kcal
418kcal
15%
Vitamin B6
0.274mg
0.133mg
11%
Protein
4.8g
9.83g
10%
Copper
0.155mg
0.08mg
8%
Vitamin A
2µg
77µg
8%
Manganese
0.391mg
0.586mg
8%
Iron
1.03mg
0.57mg
6%
Magnesium
69mg
47mg
5%
Carbs
23.54g
10.09g
4%
Zinc
1.62mg
1.33mg
3%
Vitamin B1
0.131mg
0.17mg
3%
Starch
2.2g
1%
Vitamin B3
0.743mg
0.523mg
1%
Folate
18µg
16µg
1%
Protein per 100 calories
4.4g
2.4g
N/A
Calories per 10 g protein
227kcal
425kcal
N/A
Weight per 100 calories
92g
24g
N/A
Unsaturated / Saturated Fat ratio
4.1
N/A
Net carbs
15.74g
8.29g
N/A
Potassium
568mg
560mg
0%
Sugar
6.33g
N/A
Trans fat
0g
0.398g
N/A
Omega-3 (EPA)
0.002g
N/A
Omega-3 (DPA)
0.004g
N/A
Omega-3 (Eicosatrienoic acid)
0.002g
N/A
Omega-6 (Gamma-linolenic acid)
0.058g
N/A
Omega-6 (Dihomo-gamma-linolenic acid)
0.007g
N/A
Omega-6 (Eicosadienoic acid)
0.021g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
5%
24%
69%
2%
Protein:
4.8 g
Fats:
0.63 g
Carbs:
23.54 g
Water:
69.11 g
Other:
1.92 g
2
10%
38%
10%
39%
4%
Protein:
9.83 g
Fats:
37.6 g
Carbs:
10.09 g
Water:
38.98 g
Other:
3.5 g
Contains
more
Carbs Carbs
+133.3%
Contains
more
Water Water
+77.3%
Contains
more
Protein Protein
+104.8%
Contains
more
Fats Fats
+5868.3%