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  6. Flour vs. Yellow beans

Flour vs. Yellow beans — In-Depth Nutrition Comparison

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How are flour and yellow beans different?

  • Flour is higher in selenium, vitamin B1, vitamin B3, vitamin B2, iron, folate, and carbs; however, yellow beans are richer in fiber, magnesium, and phosphorus.
  • Daily need coverage for selenium for flour is 59% higher.
  • Flour contains 8 times more vitamin B3 than yellow beans. While flour contains 5.904mg of vitamin B3, yellow beans contain only 0.708mg.

Wheat flour, white, all-purpose, enriched, bleached and Beans, yellow, mature seeds, cooked, boiled, without salt are the varieties used in this article.

Infographic

Flour vs Yellow beans infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Flour
Flour
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 19% 29% 93% 62% 29% 78% 0.65% 59% 7.1%
Contains more IronIron +87.1%
Contains less SodiumSodium -60%
Contains more ManganeseManganese +49.9%
Contains more SeleniumSelenium +2507.7%
Contains more MagnesiumMagnesium +236.4%
Contains more CalciumCalcium +313.3%
Contains more PotassiumPotassium +203.7%
Contains more CopperCopper +29.2%
Contains more ZincZinc +51.4%
Contains more PhosphorusPhosphorus +69.4%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Flour
Flour
5
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 1.2% 196% 114% 111% 26% 10% 0% 0.75% 137%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6% 0% 0% 19% 47% 24% 13% 14% 30% 0% 8.8% 61%
Contains more Vitamin B1Vitamin B1 +319.8%
Contains more Vitamin B2Vitamin B2 +379.6%
Contains more Vitamin B3Vitamin B3 +733.9%
Contains more Vitamin B5Vitamin B5 +91.3%
Contains more FolateFolate +125.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1466.7%
Contains more Vitamin B6Vitamin B6 +193.2%
Contains more Vitamin KVitamin K +1066.7%
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flour Yellow beans DV% diff.
Selenium 33.9µg 1.3µg 59%
Vitamin B1 0.785mg 0.187mg 50%
Vitamin B3 5.904mg 0.708mg 32%
Fiber 2.7g 10.4g 31%
Vitamin B2 0.494mg 0.103mg 30%
Iron 4.64mg 2.48mg 27%
Folate 183µg 81µg 26%
Carbs 76.31g 25.28g 17%
Magnesium 22mg 74mg 12%
Calories 364kcal 144kcal 11%
Phosphorus 108mg 183mg 11%
Manganese 0.682mg 0.455mg 10%
Vitamin B6 0.044mg 0.129mg 7%
Potassium 107mg 325mg 6%
Vitamin E 0.06mg 0.94mg 6%
Calcium 15mg 62mg 5%
Copper 0.144mg 0.186mg 5%
Choline 10.4mg 35.2mg 5%
Vitamin B5 0.438mg 0.229mg 4%
Zinc 0.7mg 1.06mg 3%
Vitamin K 0.3µg 3.5µg 3%
Protein 10.33g 9.16g 2%
Vitamin C 0mg 1.8mg 2%
Saturated fat 0.155g 0.279g 1%
Protein per 100 calories 2.8g 6.4g N/A
Calories per 10 g protein 352kcal 157kcal N/A
Weight per 100 calories 27g 69g N/A
Fats 0.98g 1.08g 0%
Net carbs 73.61g 14.88g N/A
Sugar 0.27g 0.34g N/A
Sodium 2mg 5mg 0%
Monounsaturated fat 0.087g 0.094g 0%
Polyunsaturated fat 0.413g 0.466g 0%
Tryptophan 0.127mg 0.108mg 0%
Threonine 0.281mg 0.386mg 0%
Isoleucine 0.357mg 0.405mg 0%
Leucine 0.71mg 0.732mg 0%
Lysine 0.228mg 0.629mg 0%
Methionine 0.183mg 0.138mg 0%
Phenylalanine 0.52mg 0.496mg 0%
Valine 0.415mg 0.479mg 0%
Histidine 0.23mg 0.255mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
Flour
2
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
9% 25% 63%
Protein: 9.16 g
Fats: 1.08 g
Carbs: 25.28 g
Water: 62.98 g
Other: 1.5 g
Contains more ProteinProtein +12.8%
Contains more CarbsCarbs +201.9%
Contains more FatsFats +10.2%
Contains more WaterWater +428.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
33% 11% 56%
Saturated fat: Sat. Fat 0.279 g
Monounsaturated fat: Mono. Fat 0.094 g
Polyunsaturated fat: Poly. Fat 0.466 g
Contains less Sat. FatSaturated fat -44.4%
Contains more Poly. FatPolyunsaturated fat +12.8%
~equal in Monounsaturated fat ~0.094g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Yellow beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173752/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.