Significant differences between whelk and snapper The amount of vitamin B12, copper, iron, selenium, manganese, magnesium, zinc, and vitamin B2 in whelk is higher than in snapper. Whelk covers your daily vitamin B12 needs 610% more than snapper. Snapper has 54 times less vitamin B2 than whelk. Whelk has 0.214mg of vitamin B2, while snapper has 0.004mg. Snapper contains less sodium. Specific food types used in this comparison are Mollusks, whelk, unspecified, cooked, moist heat and Fish, snapper, mixed species, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
123%
34%
61%
377%
687%
89%
121%
54%
116%
489%
1
100 g
300 g
3 oz - 85g 1 fillet - 170g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
12%
46%
9%
15%
12%
86%
7.4%
2.2%
267%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
23%
0%
16%
0%
12%
49%
37%
24%
150%
2268%
0%
8.3%
1
100 g
300 g
3 oz - 85g 1 fillet - 170g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.3%
0%
12%
0%
13%
0.92%
6.5%
52%
106%
438%
0%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
18.14µg
3.5µg
610%
Copper
2.06mg
0.046mg
224%
Iron
10.06mg
0.24mg
123%
Selenium
89.6µg
49µg
74%
Protein
47.68g
26.3g
43%
Manganese
0.89mg
0.017mg
38%
Magnesium
172mg
37mg
32%
Cholesterol
130mg
47mg
28%
Zinc
3.26mg
0.44mg
26%
Vitamin B2
0.214mg
0.004mg
16%
Sodium
412mg
57mg
15%
Vitamin B6
0.65mg
0.46mg
15%
Phosphorus
282mg
201mg
12%
Vitamin B3
1.995mg
0.346mg
10%
Vitamin B5
0.4mg
0.87mg
9%
Calories
275kcal
128kcal
7%
Calcium
113mg
40mg
7%
Vitamin C
6.8mg
1.6mg
6%
Carbs
15.52g
0g
5%
Potassium
694mg
522mg
5%
Polyunsaturated fat
0.046g
0.588g
4%
Vitamin A
49µg
35µg
2%
Fats
0.8g
1.72g
1%
Folate
11µg
6µg
1%
Saturated fat
0.062g
0.365g
1%
Monounsaturated fat
0.056g
0.322g
1%
Protein per 100 calories
17g
21g
N/A
Calories per 10 g protein
58kcal
49kcal
N/A
Weight per 100 calories
36g
78g
N/A
Net carbs
15.52g
0g
N/A
Vitamin B1
0.049mg
0.053mg
0%
Tryptophan
0.618mg
0.294mg
0%
Threonine
2.136mg
1.153mg
0%
Isoleucine
1.655mg
1.212mg
0%
Leucine
3.807mg
2.137mg
0%
Lysine
2.93mg
2.415mg
0%
Methionine
1.205mg
0.778mg
0%
Phenylalanine
1.648mg
1.027mg
0%
Valine
2.075mg
1.355mg
0%
Histidine
0.977mg
0.774mg
0%
Omega-3 - EPA
0.008g
0.048g
N/A
Omega-3 - DHA
0.012g
0.273g
N/A
Omega-3 - DPA
0.022g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
48%
16%
32%
4%
Protein:
47.68 g
Fats:
0.8 g
Carbs:
15.52 g
Water:
32 g
Other:
4 g
2
26%
2%
70%
Protein:
26.3 g
Fats:
1.72 g
Carbs:
0 g
Water:
70.35 g
Other:
1.63 g
Contains
more
Protein Protein
+81.3%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+145.4%
Contains
more
Fats Fats
+115%
Contains
more
Water Water
+119.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
34%
28%
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.046 g
2
29%
25%
46%
Saturated fat:
Sat. Fat
0.365 g
Monounsaturated fat:
Mono. Fat
0.322 g
Polyunsaturated fat:
Poly. Fat
0.588 g
Contains
less
Sat. Fat Saturated fat
-83%
Contains
more
Mono. Fat Monounsaturated fat
+475%
Contains
more
Poly. Fat Polyunsaturated fat
+1178.3%