A recap on the differences between wild rice and chives Wild rice is higher in zinc and carbs, yet chives are higher in vitamin K, vitamin C, vitamin A, folate, iron, calcium, and potassium. Chives cover your daily vitamin K needs 177% more than wild rice. Wild rice contains 5 times more carbs than chives. While wild rice contains 21.34g of carbs, chives contain only 4.35g. The glycemic index of chives is lower. Food varieties used in this article are Wild rice, cooked and Chives, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup - 164g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.9%
8.9%
23%
40%
37%
35%
0.39%
37%
4.4%
7
100 g
300 g
1 tsp chopped - 1g 1 tbsp chopped - 3g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
28%
26%
60%
52%
15%
25%
0.39%
49%
4.9%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup - 164g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.8%
13%
20%
24%
9.2%
31%
0%
1.3%
20%
7
100 g
300 g
1 tsp chopped - 1g 1 tbsp chopped - 3g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
194%
0%
73%
4.2%
20%
27%
12%
19%
32%
0%
532%
79%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.5µg
212.7µg
177%
Vitamin C
0mg
58.1mg
65%
Vitamin A
0µg
218µg
24%
Folate
26µg
105µg
20%
Iron
0.6mg
1.6mg
13%
Calcium
3mg
92mg
9%
Zinc
1.34mg
0.56mg
7%
Carbs
21.34g
4.35g
6%
Potassium
101mg
296mg
6%
Calories
101kcal
30kcal
4%
Copper
0.121mg
0.157mg
4%
Manganese
0.282mg
0.373mg
4%
Vitamin B3
1.287mg
0.647mg
4%
Fiber
1.8g
2.5g
3%
Phosphorus
82mg
58mg
3%
Vitamin B5
0.154mg
0.324mg
3%
Magnesium
32mg
42mg
2%
Vitamin B1
0.052mg
0.078mg
2%
Vitamin B2
0.087mg
0.115mg
2%
Protein
3.99g
3.27g
1%
Fats
0.34g
0.73g
1%
Choline
10.2mg
5.2mg
1%
Protein per 100 calories
4g
11g
N/A
Calories per 10 g protein
253kcal
92kcal
N/A
Weight per 100 calories
99g
333g
N/A
Net carbs
19.54g
1.85g
N/A
Sugar
0.73g
1.85g
N/A
Sodium
3mg
3mg
0%
Vitamin E
0.24mg
0.21mg
0%
Selenium
0.8µg
0.9µg
0%
Vitamin B6
0.135mg
0.138mg
0%
Saturated fat
0.049g
0.146g
0%
Monounsaturated fat
0.05g
0.095g
0%
Polyunsaturated fat
0.213g
0.267g
0%
Tryptophan
0.049mg
0.037mg
0%
Threonine
0.127mg
0.128mg
0%
Isoleucine
0.167mg
0.139mg
0%
Leucine
0.276mg
0.195mg
0%
Lysine
0.17mg
0.163mg
0%
Methionine
0.119mg
0.036mg
0%
Phenylalanine
0.195mg
0.105mg
0%
Valine
0.232mg
0.145mg
0%
Histidine
0.104mg
0.057mg
0%
Fructose
0.2g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
4%
21%
74%
Protein:
3.99 g
Fats:
0.34 g
Carbs:
21.34 g
Water:
73.93 g
Other:
0.4 g
2
3%
4%
91%
Protein:
3.27 g
Fats:
0.73 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1 g
Contains
more
Protein Protein
+22%
Contains
more
Carbs Carbs
+390.6%
Contains
more
Fats Fats
+114.7%
Contains
more
Water Water
+22.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
16%
16%
68%
Saturated fat:
Sat. Fat
0.049 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.213 g
2
29%
19%
53%
Saturated fat:
Sat. Fat
0.146 g
Monounsaturated fat:
Mono. Fat
0.095 g
Polyunsaturated fat:
Poly. Fat
0.267 g
Contains
less
Sat. Fat Saturated fat
-66.4%
Contains
more
Mono. Fat Monounsaturated fat
+90%
Contains
more
Poly. Fat Polyunsaturated fat
+25.4%