Important differences between yeast and quinoa Quinoa has less vitamin B1, folate, vitamin B2, vitamin B3, vitamin B6, fiber, phosphorus, zinc, copper, and potassium. Yeast's daily need coverage for vitamin B1 is 907% more. Yeast has 98 times more vitamin B3 than quinoa. Yeast has 40.2mg of vitamin B3, while quinoa has 0.412mg. The food varieties used in the comparison are Leavening agents, yeast, baker's, active dry and Quinoa, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 tsp - 4g 1 packet - 7.2g 1 tbsp - 12g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
39%
9%
84%
81%
145%
217%
273%
6.7%
41%
43%
3
100 g
300 g
1 cup - 185g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
5.1%
15%
56%
64%
30%
65%
0.91%
82%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 tsp - 4g 1 packet - 7.2g 1 tbsp - 12g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1%
0%
0%
0%
2748%
923%
754%
810%
346%
8.8%
1%
1755%
1
100 g
300 g
1 cup - 185g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
13%
27%
25%
7.7%
0%
28%
0%
0%
32%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
10.99mg
0.107mg
907%
Folate
2340µg
42µg
575%
Vitamin B2
4mg
0.11mg
299%
Vitamin B5
13.5mg
270%
Vitamin B3
40.2mg
0.412mg
249%
Vitamin B6
1.5mg
0.123mg
106%
Fiber
26.9g
2.8g
96%
Protein
40.44g
4.4g
72%
Phosphorus
637mg
152mg
69%
Zinc
7.94mg
1.09mg
62%
Copper
0.436mg
0.192mg
27%
Potassium
955mg
172mg
23%
Manganese
0.312mg
0.631mg
14%
Calories
325kcal
120kcal
10%
Fats
7.61g
1.92g
9%
Iron
2.17mg
1.49mg
9%
Selenium
7.9µg
2.8µg
9%
Monounsaturated fat
4.309g
0.528g
9%
Carbs
41.22g
21.3g
7%
Starch
17.63g
7%
Polyunsaturated fat
0.017g
1.078g
7%
Vitamin E
0mg
0.63mg
4%
Saturated fat
1.001g
0.231g
4%
Vitamin B12
0.07µg
0µg
3%
Magnesium
54mg
64mg
2%
Sodium
51mg
7mg
2%
Choline
32mg
23mg
2%
Calcium
30mg
17mg
1%
Protein per 100 calories
12g
3.7g
N/A
Calories per 10 g protein
80kcal
273kcal
N/A
Weight per 100 calories
31g
83g
N/A
Unsaturated / Saturated Fat ratio
4.3
7
N/A
Vitamin C
0.3mg
0mg
0%
Net carbs
14.32g
18.5g
N/A
Sugar
0g
0.87g
N/A
Vitamin K
0.4µg
0µg
0%
Tryptophan
0.54mg
0.052mg
0%
Threonine
1.99mg
0.131mg
0%
Isoleucine
1.89mg
0.157mg
0%
Leucine
2.92mg
0.261mg
0%
Lysine
3.28mg
0.239mg
0%
Methionine
0.59mg
0.096mg
0%
Phenylalanine
1.75mg
0.185mg
0%
Valine
2.31mg
0.185mg
0%
Histidine
0.91mg
0.127mg
0%
Omega-3 - DHA
0g
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
40%
8%
41%
5%
6%
Protein:
40.44 g
Fats:
7.61 g
Carbs:
41.22 g
Water:
5.08 g
Other:
5.65 g
1
4%
2%
21%
72%
Protein:
4.4 g
Fats:
1.92 g
Carbs:
21.3 g
Water:
71.61 g
Other:
0.77 g
Contains
more
Protein Protein
+819.1%
Contains
more
Fats Fats
+296.4%
Contains
more
Carbs Carbs
+93.5%
Contains
more
Other Other
+633.8%
Contains
more
Water Water
+1309.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
81%
Saturated fat:
Sat. Fat
1.001 g
Monounsaturated fat:
Mono. Fat
4.309 g
Polyunsaturated fat:
Poly. Fat
0.017 g
2
13%
29%
59%
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0.528 g
Polyunsaturated fat:
Poly. Fat
1.078 g
Contains
more
Mono. Fat Monounsaturated fat
+716.1%
Contains
less
Sat. Fat Saturated fat
-76.9%
Contains
more
Poly. Fat Polyunsaturated fat
+6241.2%