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Yellow cake vs. Potato bread — In-Depth Nutrition Comparison

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Differences between yellow cake and potato bread

  • Yellow cake is higher in vitamin E and fats; however, potato bread is richer in phosphorus, folate, protein, fiber, vitamin B6, potassium, and calcium.
  • Potato bread's daily need coverage for phosphorus is 33% higher.

The food types used in this comparison are Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Bread, potato.

Infographic

Yellow cake vs Potato bread infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 17% 76% 53% 11% 59% 40% 29% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 56% 63% 84% 31% 39% 158% 49% 33% 52%
Contains more CopperCopper +69.1%
Contains less SodiumSodium -17.3%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +487.5%
Contains more PotassiumPotassium +284%
Contains more IronIron +10.8%
Contains more ZincZinc +242.9%
Contains more PhosphorusPhosphorus +167.4%
Contains more ManganeseManganese +14%
Contains more SeleniumSelenium +61%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 2.3% 90% 11% 21% 15% 9.9% 0% 0% 63% 17%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 8% 9.4% 47% 24% 23% 49% 54% 19% 17% 95%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin EVitamin E +857.4%
Contains more Vitamin KVitamin K +269.1%
Contains more Vitamin AVitamin A +242.9%
Contains more Vitamin B1Vitamin B1 +337.2%
Contains more Vitamin B2Vitamin B2 +14%
Contains more Vitamin B3Vitamin B3 +56.3%
Contains more Vitamin B5Vitamin B5 +395.2%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +472.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Yellow cake Potato bread DV% diff.
Phosphorus 138mg 369mg 33%
Polyunsaturated fat 4.728g 0g 32%
Omega-3 (ALA) 0.474g 30%
Vitamin E 4.5mg 0.47mg 27%
Folate 22µg 126µg 26%
Saturated fat 5.793g 0g 26%
Omega-6 (Linoleic acid) 3.999g 24%
Fats 17.75g 3.13g 22%
Protein 3.16g 12.5g 19%
Fiber 1.5g 6.3g 19%
Vitamin B6 0mg 0.232mg 18%
Monounsaturated fat 7.214g 0g 18%
Calcium 32mg 188mg 16%
Potassium 187mg 718mg 16%
Vitamin K 25.1µg 6.8µg 15%
Vitamin B5 0.165mg 0.817mg 13%
Vitamin B1 0.043mg 0.188mg 12%
Zinc 0.42mg 1.44mg 9%
Copper 0.159mg 0.094mg 7%
Selenium 5.9µg 9.5µg 7%
Calories 379kcal 266kcal 6%
Vitamin B12 0µg 0.15µg 6%
Cholesterol 16mg 0mg 5%
Starch 8.55g 4%
Carbs 55.36g 47.07g 3%
Iron 2.03mg 2.25mg 3%
Sodium 310mg 375mg 3%
Vitamin B3 0.8mg 1.25mg 3%
Magnesium 20mg 28mg 2%
Vitamin A 7µg 24µg 2%
Vitamin D* 6 IU 2 IU 1%
Vitamin D 0.2µg 0.1µg 1%
Manganese 0.222mg 0.253mg 1%
Vitamin B2 0.093mg 0.106mg 1%
Fructose 0.62g 1%
Protein per 100 calories 0.83g 4.7g N/A
Calories per 10 g protein 1199kcal 213kcal N/A
Weight per 100 calories 26g 38g N/A
Unsaturated / Saturated Fat ratio 2.1 N/A
Net carbs 53.86g 40.77g N/A
Sugar 39.22g 9.38g N/A
Trans fat 1.313g 0g N/A
Choline 17.4mg 18.4mg 0%
Tryptophan 0.081mg 0%
Threonine 0.224mg 0%
Isoleucine 0.268mg 0%
Leucine 0.44mg 0%
Lysine 0.311mg 0%
Methionine 0.112mg 0%
Phenylalanine 0.285mg 0%
Valine 0.305mg 0%
Histidine 0.143mg 0%
Omega-6 (Gamma-linolenic acid) 0.026g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.001g N/A
Omega-6 (Eicosadienoic acid) 0.004g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 18% 55% 22%
Protein: 3.16 g
Fats: 17.75 g
Carbs: 55.36 g
Water: 22.38 g
Other: 1.35 g
13% 3% 47% 34% 4%
Protein: 12.5 g
Fats: 3.13 g
Carbs: 47.07 g
Water: 33.55 g
Other: 3.75 g
Contains more FatsFats +467.1%
Contains more CarbsCarbs +17.6%
Contains more ProteinProtein +295.6%
Contains more WaterWater +49.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yellow cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174944/nutrients
  2. Potato bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.