The main differences between yogurt and kiwi Yogurt is richer in vitamin B12, vitamin B2, selenium, phosphorus, and calcium, yet kiwi is richer in vitamin C, vitamin K, copper, fiber, and vitamin E. Daily need coverage for vitamin C for kiwi is 103% higher. Yogurt has a lower glycemic index than kiwi. Food types used in this article are Yogurt, Greek, plain, nonfat and Kiwifruit, green, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 container - 170g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
33%
12%
2.6%
5.7%
14%
58%
4.7%
1.2%
53%
6
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
10%
28%
12%
43%
3.8%
15%
0.39%
13%
1.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 container - 170g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
0.2%
5.8%
64%
3.9%
20%
15%
94%
0%
5.3%
7
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
309%
0%
1.3%
29%
6.8%
5.8%
6.4%
11%
15%
0%
101%
19%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
0mg
92.7mg
103%
Vitamin K
0µg
40.3µg
34%
Vitamin B12
0.75µg
0µg
31%
Vitamin B2
0.278mg
0.025mg
19%
Protein
10.19g
1.14g
18%
Selenium
9.7µg
0.2µg
17%
Phosphorus
135mg
34mg
14%
Copper
0.017mg
0.13mg
13%
Fiber
0g
3g
12%
Vitamin E
0.01mg
1.46mg
10%
Calcium
110mg
34mg
8%
Potassium
141mg
312mg
5%
Folate
7µg
25µg
5%
Fructose
0g
4.35g
5%
Carbs
3.6g
14.66g
4%
Manganese
0.009mg
0.098mg
4%
Iron
0.07mg
0.31mg
3%
Zinc
0.52mg
0.14mg
3%
Vitamin B5
0.331mg
0.183mg
3%
Cholesterol
5mg
0mg
2%
Polyunsaturated fat
0.012g
0.287g
2%
Magnesium
11mg
17mg
1%
Sodium
36mg
3mg
1%
Vitamin B3
0.208mg
0.341mg
1%
Choline
15.1mg
7.8mg
1%
Calories
59kcal
61kcal
0%
Protein per 100 calories
17g
1.9g
N/A
Calories per 10 g protein
58kcal
535kcal
N/A
Weight per 100 calories
169g
164g
N/A
Fats
0.39g
0.52g
0%
Net carbs
3.6g
11.66g
N/A
Sugar
3.24g
8.99g
N/A
Vitamin A
1µg
4µg
0%
Vitamin B1
0.023mg
0.027mg
0%
Vitamin B6
0.063mg
0.063mg
0%
Trans fat
0.006g
0g
N/A
Saturated fat
0.117g
0.029g
0%
Monounsaturated fat
0.053g
0.047g
0%
Tryptophan
0.015mg
0%
Threonine
0.047mg
0%
Isoleucine
0.051mg
0%
Leucine
0.066mg
0%
Lysine
0.061mg
0%
Methionine
0.024mg
0%
Phenylalanine
0.044mg
0%
Valine
0.057mg
0%
Histidine
0.027mg
0%
Omega-3 - ALA
0.001g
N/A
Omega-6 - Linoleic acid
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
10%
4%
85%
Protein:
10.19 g
Fats:
0.39 g
Carbs:
3.6 g
Water:
85.1 g
Other:
0.72 g
2
15%
83%
Protein:
1.14 g
Fats:
0.52 g
Carbs:
14.66 g
Water:
83.07 g
Other:
0.61 g
Contains
more
Protein Protein
+793.9%
Contains
more
Other Other
+18%
Contains
more
Fats Fats
+33.3%
Contains
more
Carbs Carbs
+307.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
64%
29%
7%
Saturated fat:
Sat. Fat
0.117 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.012 g
2
8%
13%
79%
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.287 g
Contains
more
Mono. Fat Monounsaturated fat
+12.8%
Contains
less
Sat. Fat Saturated fat
-75.2%
Contains
more
Poly. Fat Polyunsaturated fat
+2291.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
78%
22%
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
2.54 g
Maltose:
0 g
Galactose:
0.7 g
4
2%
46%
48%
2%
2%
Starch:
0 g
Sucrose:
0.15 g
Glucose:
4.11 g
Fructose:
4.35 g
Lactose:
0 g
Maltose:
0.19 g
Galactose:
0.17 g
Contains
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Lactose Lactose
+∞%
Contains
more
Galactose Galactose
+311.8%
Contains
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Sucrose Sucrose
+∞%
Contains
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Glucose Glucose
+∞%
Contains
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Fructose Fructose
+∞%
Contains
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Maltose Maltose
+∞%